Baking food material extrusion forming equipment and use method thereof

Abstract

The invention discloses a baking food material extrusion forming equipment and a use method thereof, and belongs to the technical field of food material extrusion equipment. According to the baking food material extrusion forming equipment and the use method thereof, through heat generated in food, a built-in shrinkage and expansion ball in a discharging and containing ball frame can be promoted to rapidly expand, therefore, residual gas in the discharging and containing ball frame is extruded outwards through exchange through holes, downward airflow is formed, water drops formed by cold and liquefied water vapor are blown away from the lower surface of an extrusion panel, on one hand, water on the lower surface can be reduced when the extrusion panel extrudes food, and on the other hand, after the extrusion panel makes contact with the food, by means of further rising of the temperature, a thermal change guide rope is promoted to recover to a high-temperature phase state, the built-in shrinkage and expansion ball can be driven to longitudinally shrink, so that the air pressure in the discharging and containing ball frame is reduced, water contained in food is absorbed into the discharging and containing ball frame, and the extrusion effect on the extrusion panel is improved.

Description

technical field [0001] The present invention relates to the technical field of food extrusion equipment, more specifically, to a baked food extrusion molding equipment and its use method. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products It is a type of agricultural product processing industry in the broad sense. [0003] Agricultural and sideline food processing industry refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and vegetables, fruits and nuts directly using agricultural, forestry, animal husbandry and fishery products as raw materials Food processing activities such as agricultural products ...

AI Technical Summary

Problems solved by technology

[0004] In the prior art, the more common ingredients in baking are dried tofu. During the processing of dried tofu, it is necessary to extrude the dried tofu. However, in the actual use process, the dried tofu contains high Therefore, in the process of use, water vapor may liquefy when it is cold and adhere to the bottom of the extrusion panel, so that when the dried tofu is squeezed, the moisture may enter into the dried tofu again

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