Secondary inoculation process capable of improving fermentation efficiency of aromatic vinegar
A technology of fermentation efficiency and secondary inoculation, applied in the preparation of vinegar, methods based on microorganisms, microorganisms, etc., can solve the problems of insufficient fermentation of raw materials, and achieve the effect of sufficient fermentation and high fermentation efficiency
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0018] In order to deepen the understanding of the present invention, the present invention will be further described below in conjunction with examples, which are only used to explain the present invention and do not constitute a limitation to the protection scope of the present invention.
[0019] A secondary inoculation process capable of improving the fermentation efficiency of balsamic vinegar, comprising the following steps:
[0020] (1) Wash the raw materials with clear water, and put them into the mixer to fully stir;
[0021] (2) Spread the stirred raw materials on a clean booth, and let them cool naturally to about 38°C;
[0022] (3) Add vinegar starter to the cooled raw materials and stir evenly;
[0023] (4) Put the evenly mixed raw materials into the fermentation tank, keep the air circulation, and set the fermentation temperature at 35°C to 38°C;
[0024] (5) Separately prepare about 2 times the total amount of raw materials, repeat steps 1 to 2, mix with the f...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com