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Rhizoma polygonati milk tea and preparation method thereof

A production method, the technology of sealwort, applied in the field of food processing, can solve the problems of not having health care functions, etc., and achieve the effect of increasing nutritional and health care value, simple production method, and delicate taste

Pending Publication Date: 2021-06-25
HANGZHOU YUNXI ENVIRONMENTAL PROTECTION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Milk tea, as a favorite drink for teenagers, is currently mostly made of fruit tea or tea extracts, and does not have health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A sealwort milk tea proposed in Embodiment 1 of the present invention is prepared from the following raw materials: 15 parts of milk powder, 3 parts of sugar, 0.1 part of compound emulsifier, 1 part of secret sealwort powder, and the balance is warm water. Polygonatum powder is made by steaming and drying process.

[0021] The preparation method of above-mentioned sealwort milk tea, comprises the steps:

[0022] The first step: secret sealwort powder preparation, take 4-year-old fresh sealwort tubers, remove hair, wash and slice them, then dry them in the sun to 90% and put them in a steamer and steam them in water for 1~ After 2 hours, take the steamed Polygonatum slices and dehydrate them in the sun again, and then continue to put them in the steamer and steam them in water for 1 to 2 hours. Secret sealwort powder with a particle size of 60-80 mesh;

[0023] Step 2: Brew milk tea, take 1 portion of secret sealwort powder and put it into a teacup, then add 1 / 3 of the...

Embodiment 2

[0028] A kind of sealwort milk tea proposed in the second embodiment of the present invention is prepared from the following raw materials: 18 parts of milk powder, 4 parts of sugar, 0.15 parts of compound emulsifier, 1.5 parts of secret sealwort powder, and the balance is warm water. Polygonatum powder is made by steaming and drying process.

[0029] The preparation method of above-mentioned sealwort milk tea, comprises the steps:

[0030] The first step: secret sealwort powder preparation, take 4-year-old fresh sealwort tubers, remove hair, wash and slice them, then dry them in the sun to 90% and put them in a steamer and steam them in water for 1~ After 2 hours, take the steamed Polygonatum slices and dehydrate them in the sun again, and then continue to put them in the steamer and steam them in water for 1 to 2 hours. Secret sealwort powder with a particle size of 60-80 mesh;

[0031] Step 2: Brew milk tea, take 1.5 parts of secret sealwort powder and put it into a teacu...

Embodiment 3

[0036] A sealwort milk tea proposed in Embodiment 3 of the present invention is prepared from the following raw materials: 20 parts of milk powder, 5 parts of sugar, 0.2 parts of compound emulsifier, 2 parts of secret sealwort powder, and the balance is warm water. Polygonatum powder is made by steaming and drying process.

[0037] The preparation method of above-mentioned sealwort milk tea, comprises the steps:

[0038] The first step: secret sealwort powder preparation, take 4-year-old fresh sealwort tubers, remove hair, wash and slice them, then dry them in the sun to 90% and put them in a steamer and steam them in water for 1~ After 2 hours, take the steamed Polygonatum slices and dehydrate them in the sun again, and then continue to put them in the steamer and steam them in water for 1 to 2 hours. Secret sealwort powder with a particle size of 60-80 mesh;

[0039] Step 2: Brew milk tea, take 2 parts of secret sealwort powder and put it into a teacup, then add 1 / 3 of the...

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PUM

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Abstract

The invention discloses rhizoma polygonati milk tea and a preparation method thereof, and relates to the technical field of food processing. The rhizoma polygonati milk tea comprises 15-20 parts of milk powder, 3-5 parts of sugar, 0.1-0.2 part of a compound emulsifier, 1-2 parts of secretly-made rhizoma polygonati powder and the balance of warm water, and the secretly-made rhizoma polygonati powder is prepared through a steaming and drying process. The preparation method comprises the following steps: preparation of secret rhizoma polygonati powder: taking 4-year-old fresh rhizoma polygonati tubers, carrying out unhairing and washing treatment, slicing, then steaming and drying in the sun for nine times, and grinding into the secret rhizoma polygonati powder with the granularity of 60-80 meshes; and brewing the milk tea, namely putting 1-2 parts of the secretly-made rhizoma polygonati powder into a teacup, then adding warm water accounting for 1 / 3 of the volume of the teacup, quickly stirring, then adding 15-20 parts of milk powder, 3-5 parts of sugar and 0.1-0.2 part of a compound emulsifier into the teacup, adding a proper amount of warm water, and quickly stirring until the materials are uniformly mixed. The rhizoma polygonati milk tea disclosed by the invention is fine and smooth in taste and has the effects of tonifying qi, nourishing yin, tonifying spleen, moistening lung and tonifying kidney.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to sealwort milk tea and a preparation method thereof. Background technique [0002] There are many types of beverages in the prior art, such as functional beverages and carbonated beverages. The main consumers are teenagers. Long-term drinking will damage the spleen and stomach, resulting in increased garbage in the human body and bringing hidden dangers to health. Milk tea is a kind of drink that is loved by people. The traditional method of making milk tea is to mash the tea, put it into a pot of white water and boil it. Continue to burn for a while, and while cooking, use a spoon to lift the tea water. After it is concentrated, add an appropriate amount of fresh milk or milk powder, use a spoon to lift until the tea and milk are blended, and then boil the pot again. The taste of milk tea is pure, with a lingering aftertaste and endless aftertaste. Its unique taste and n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23F3/34
CPCA23C9/152A23F3/34
Inventor 金鑫鑫汪立良陈新
Owner HANGZHOU YUNXI ENVIRONMENTAL PROTECTION TECH