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Improved areca nut processing method

A processing method and betel nut technology are applied in the production field of edible betel nut, and can solve problems such as oral ulcers and oral injuries

Pending Publication Date: 2021-07-06
钟明远
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The betel nut brine contains a lot of alkali, which will damage the oral cavity and easily cause oral ulcers
[0004] In summary, the traditional production method of betel nut needs to be improved urgently

Method used

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  • Improved areca nut processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] An improved betel nut processing method, comprising:

[0038] Step 1, choose the dried betel nut.

[0039] In step 2, the areca nut extract is obtained by boiling, then concentrated, and dried to obtain betel nut powder.

[0040] Preferably, the dried betel nut is subjected to wall-breaking extraction, concentration and purification, and the process is as follows:

[0041] Weigh a number of selected high-quality dried betel nuts, put them into a wall breaking machine, and crush them for 5-10 minutes; then put the crushed betel nut powder into a heating tank, add water 5-8 times the weight of the betel nuts used, and soak 20-30 minutes, then heated to boiling, continued heating and boiling for 120-150 minutes, and then filtered to obtain the betel nut extract; continue to heat the betel nut extract to remove excess water, and concentrate it to 20% of the original extract by mass percentage -30% to obtain betel nut concentrate; then add 2-3 times of ethanol to the betel...

Embodiment 2

[0045] An improved betel nut processing method, comprising:

[0046] Step 1, choose the dried betel nut.

[0047] In step 2, the areca nut extract is obtained by boiling, then concentrated, and dried to obtain betel nut powder.

[0048] Preferably, the dried betel nut is subjected to wall-breaking extraction, concentration and purification, and the process is as follows:

[0049] Weigh a number of selected high-quality dried betel nuts, put them into a wall breaking machine, and crush them for 5-10 minutes; then put the crushed betel nut powder into a heating tank, add water 5-8 times the weight of the betel nuts used, and soak 20-30 minutes, then heated to boiling, continued heating and boiling for 120-150 minutes, and then filtered to obtain the betel nut extract; continue to heat the betel nut extract to remove excess water, and concentrate it to 20% of the original extract by mass percentage -30% to obtain betel nut concentrate; then add 2-3 times of ethanol to the betel...

Embodiment 3

[0054] Step 1, choose the dried betel nut.

[0055] In step 2, the areca nut extract is obtained by boiling, then concentrated, and dried to obtain betel nut powder.

[0056] Preferably, the dried betel nut is boiled twice to concentrate and purify, and the process is as follows:

[0057] Weigh some selected high-quality dried betel nuts, boil them twice, add water 5-10 times the weight of the betel nuts used for the first time, soak for 30-50 minutes, heat to boiling, boil for 120-150 minutes, filter and reserve the filtrate for later use , adding 5-8 times the weight of water to the filtered solid for the second time, heating to boiling, boiling for 50-80 minutes, filtering, and then merging the filtrate with the first boiled filtrate to obtain the betel nut extract; Then continue to heat the betel nut extract to remove excess water, and concentrate it to 20%-30% of the original extract by mass percentage to obtain the betel nut concentrate; then add 2-3 times of ethanol by...

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Abstract

The invention discloses an improved areca nut processing method. The method comprises the following steps: step 1, selecting dried areca nuts; step 2, boiling with water to obtain an areca nut extracting solution, and then concentrating and drying to obtain areca nut powder; the step 2 comprises two modes, namely carrying out wall-breaking extraction, concentration and purification on the dried areca nuts, and carrying out water boiling, concentration and purification for twice. and step 3, constructing an edible areca nut finished product. The finished product in the step 3 comprises three kinds, which are sandwich gum-based areca-nuts, sandwich long-fiber-based areca-nuts and starch-based compacted lozenge areca-nuts. The improved areca nut processing method provided by the invention can thoroughly overcome the defects that harmful chemical residues exceed the standard, harm of plant short fibers, harm of alkaline brine, finished dried fruits are too hard and the like in a traditional areca nut manufacturing method.

Description

technical field [0001] The invention relates to a method for making edible betel nuts, in particular to an improved processing method for betel nuts. Background technique [0002] Betel nut is a traditional and popular food. Betel nut itself has the functions of solidifying teeth, sterilizing bacteria, eliminating food accumulation, eliminating beriberi and repelling insects. The made betel nut also has the effect of quick refreshing. [0003] What the existing finished product dried betel nut production technology adopted is the dried fruit smoking method, and the production process easily causes harmful chemical residues to exceed the standard. The plant fibers of the dried betel nut are short and easy to break. During the chewing and eating process of the betel nut, a large number of hard short plant fibers will be produced, which are easy to insert into the gaps of teeth and gums and cause damage to the gums, and even some short fibers enter the stomach. Stomach damage....

Claims

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Application Information

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IPC IPC(8): A23L19/00A23P20/25
CPCA23L19/01A23P20/25A23V2002/00
Inventor 钟明远
Owner 钟明远