Solid compound seasoning and preparation process thereof

Abstract

The invention discloses a solid compound seasoning and a preparation process thereof. The formula of the solid compound seasoning comprises black pepper powder, galangal powder, dried ginger powder, fennel powder, ground cinnamon, clove powder, Chinese prickly ash powder, star aniseed powder, fructus amomi powder, rhizoma kaempferiae powder, nutmeg powder, amomum cardamomum powder, licorice powder, dried tangerine peel powder, tsaoko amomum fruit powder, radix angelicae powder and ethyl maltol. According to the invention, medicinal and edible traditional Chinese medicinal materials are combined with original spices, so that not only is the fragrance of the seasoning ensured, but also the medicinal dietetic invigoration value of the seasoning is improved, and the health-care effect of the product is improved.The formula and process of the present invention adopt standardized processes for operation, taste difference caused by various factors is avoided, the fullness of the whole stuffing is improved, low-temperature drying is carried out through the vacuum drying machine, the moisture of the product is reduced, meanwhile, the conditions of discoloration and high-temperature deterioration are avoided, and microwave sterilization and vacuum packaging are utilized, so that the shelf life of the product is prolonged.

Description

technical field [0001] The invention relates to the technical field of solid composite seasonings, in particular to a solid composite seasoning and a preparation process. Background technique [0002] Seasonings, also called condiments, are food ingredients that are added to other foods in small amounts to improve the taste. Some seasonings are otherwise used as staples or main ingredients to be eaten. For example, onions can also be the main vegetable ingredient in French onion soups and the like. [0003] With the improvement of people's living standards, the requirements for the taste of food are getting higher and higher, resulting in a variety of seasonings, especially for steamed buns, dumplings and wontons, seasonings are particularly important. The process standard of the solid compound seasoning is complex, and the taste is difficult to standardize, which leads to the difference in the taste of the filling, and the seasoning alone has the effect of seasoning and f...

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, the requirements for food taste are getting higher and higher, thus deriving various seasonings, especially for buns, dumplings and wontons, seasonings are particularly important, and now on the market The technical standard of the solid compound seasoning is complicated, and the taste is difficult to standardize, which leads to the difference in the taste of the filling, and the seasoning only has the effect of seasoning and flavoring, which reduces the edible value of the product. , the raw materials contain more water and bacteria, which seriously shortens the shelf life of solid compound flavorings

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