Restaurant food residue recycling device

Abstract

The invention relates to a restaurant food residue recycling device which comprises a shell, a residue collecting mechanism and a storage battery, wherein the residue collecting mechanism and the storage battery are arranged in the shell, and the residue collecting mechanism comprises a motor, a transmission assembly, two arc-shaped scrapers, a collecting barrel, a storage barrel, a controller, a first rotating shaft and a second rotating shaft; the motor is fixed to the bottom in the shell and provides power to the transmission assembly; the transmission assembly is in transmission connection to the first rotating shaft, the first rotating shaft is meshed with the second rotating shaft through a gear, and the rotating directions of the first rotating shaft and the second rotating shaft are opposite; one of the first rotating shaft is rotatably connected with one end of the shell while the other end of the first rotating shaft is fixedly connected with one side of the collecting barrel; two ends of the second rotating shaft are rotationally connected with two sides of the shell; and the two arc-shaped scrapers are symmetrically fixed on the side wall of the second rotating shaft. The equipment is simple in structure, reasonable in design and high in automation degree, and the arc-shaped scraper can clean food residues adhering to dishes while the collecting barrel pours the food residues in the dishes.

Description

technical field [0001] The invention relates to the field of food residue recycling devices, in particular to a restaurant food residue recycling device. Background technique [0002] Dining room refers to a place set up in government agencies, schools, factories and mines and other enterprises and institutions to provide meals for their internal employees and students. It is often found in schools, companies, factories and military camps. It is a place where a large number of people eat collectively. Due to the large number of diners, The collection of dishes and meal waste has become a heavy workload. [0003] At present, there are two main ways to collect dishes and food waste in restaurants. One is that diners spontaneously import food waste into the swill bucket, and the dishes are placed in the specified position, but the food waste often sticks to the dishes and the chaotic situation of dishes and dishes; the second is to add a cleaning person to the dish recycling p...

AI Technical Summary

Problems solved by technology

[0003] At present, there are two main ways to collect dishes and food waste in restaurants. One is that diners spontaneously import food waste into the swill bucket, and the dishes are placed in the specified position, but the food waste often sticks to the dishes and the chaotic situation of dishes and dishes; the second is to add a cleaning person to the dish recycling position. Although it can reduce the situation of food waste sticking to dishes and the chaos of dishes and dishes to a certain extent, it is a waste of manpower and cannot be guaranteed. Fully clean up the food waste stuck to the dishes

Both of the above two collection methods have the problem of food waste sticking to the dishes, and the food residues in the dishes will reduce the cleaning efficiency of the dishes during the subsequent cleaning process. At the same time, the remaining food residues will be discharged into the sewer with the sewage, often Cause sewer blockage and backwater phenomenon

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