Herbal autumn pear syrup and preparation method thereof
A production method and technology of Qiu Li ointment are applied in the functions of food ingredients, food ingredients containing natural extracts, food processing and other directions, and can solve the problems of poor effect, lack of scientific compatibility and composition ratio, poor medicinal effect, etc. Achieving the effect of invigorating body fluid and pharynx and good conditioning effect
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Embodiment 1
[0020] A herbal autumn pear paste, comprising the following raw materials in parts by weight: 10 parts of lily, 5 parts of mint, 4 parts of almond, 6 parts of bellflower, 5 parts of Polygonatum odoratum, 35 parts of Qiuyue pear, 15 parts of rock sugar, and 10 parts of maltose;
[0021] The preparation method of described autumn pear cream comprises the following steps:
[0022] Step 1: Take fresh Qiuyue pears, wash them, cut them into pieces, squeeze them to obtain pear juice, filter out the pear pulp with a filter, let it stand and then settle to obtain clear pear juice;
[0023] Step 2: Grind fresh mint leaves, almonds, platycodon, fresh lily, platycodon, and polygonatum to 20-30 mesh respectively, add pear juice and then add 5 times the volume of pure water and boil on high heat;
[0024] Step 3: Let the boiled liquid stand for 2-3 hours, filter the supernatant after it is completely precipitated, transfer the supernatant to a heating container, simmer for 3-5 hours with a ...
Embodiment 2
[0029] A herbal autumn pear cream, comprising the following raw materials in parts by weight: 8 parts of lily, 4 parts of mint, 6 parts of almond, 10 parts of bellflower, 3 parts of Polygonatum odoratum, 40 parts of Qiuyue pear, 10 parts of rock sugar, and 8 parts of maltose;
[0030] The preparation method of described autumn pear cream comprises the following steps:
[0031] Step 1: Take fresh Qiuyue pears, wash them, cut them into pieces, squeeze them to obtain pear juice, filter out the pear pulp with a filter, let it stand and then settle to obtain clear pear juice;
[0032] Step 2: Grind fresh mint leaves, almonds, bellflowers, fresh lilies, bellflowers, and polygonatum to 20-30 meshes, add pear juice, and then add 5 times the volume of pure water to boil;
[0033] Step 3: Let the boiled liquid stand for 2-3 hours, filter the supernatant after it is completely precipitated, transfer the supernatant to a heating container, simmer for 3-5 hours with a slow fire, use stirri...
Embodiment 3
[0038] A herbal autumn pear cream, comprising the following raw materials in parts by weight: 6 parts of lily, 6 parts of mint, 5 parts of almond, 8 parts of bellflower, 10 parts of Polygonatum odoratum, 30 parts of Qiuyue pear, 20 parts of rock sugar, and 15 parts of maltose;
[0039] The preparation method of described autumn pear cream comprises the following steps:
[0040] Step 1: Take fresh Qiuyue pears, wash them, cut them into pieces, squeeze them to obtain pear juice, filter out the pear pulp with a filter, let it stand and then settle to obtain clear pear juice;
[0041] Step 2: Grind fresh mint leaves, almonds, bellflowers, fresh lilies, bellflowers, and polygonatum to 20-30 meshes, add pear juice, and then add 5 times the volume of pure water to boil;
[0042] Step 3: Let the above boiled liquid stand for 2-3 hours, filter the supernatant after it is completely precipitated, transfer the supernatant to a heating container, simmer for 3-5 hours with a slow fire, and...
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