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Herbal autumn pear syrup and preparation method thereof

A production method and technology of Qiu Li ointment are applied in the functions of food ingredients, food ingredients containing natural extracts, food processing and other directions, and can solve the problems of poor effect, lack of scientific compatibility and composition ratio, poor medicinal effect, etc. Achieving the effect of invigorating body fluid and pharynx and good conditioning effect

Pending Publication Date: 2021-07-13
南京健守道生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing autumn pear paste is mainly based on pear juice extract, and also contains some auxiliary ingredients. Most of the auxiliary ingredients are raw materials to enhance the taste, and the medicinal effect is not good. The lack of scientific compatibility and ingredient ratio leads to poor effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A herbal autumn pear paste, comprising the following raw materials in parts by weight: 10 parts of lily, 5 parts of mint, 4 parts of almond, 6 parts of bellflower, 5 parts of Polygonatum odoratum, 35 parts of Qiuyue pear, 15 parts of rock sugar, and 10 parts of maltose;

[0021] The preparation method of described autumn pear cream comprises the following steps:

[0022] Step 1: Take fresh Qiuyue pears, wash them, cut them into pieces, squeeze them to obtain pear juice, filter out the pear pulp with a filter, let it stand and then settle to obtain clear pear juice;

[0023] Step 2: Grind fresh mint leaves, almonds, platycodon, fresh lily, platycodon, and polygonatum to 20-30 mesh respectively, add pear juice and then add 5 times the volume of pure water and boil on high heat;

[0024] Step 3: Let the boiled liquid stand for 2-3 hours, filter the supernatant after it is completely precipitated, transfer the supernatant to a heating container, simmer for 3-5 hours with a ...

Embodiment 2

[0029] A herbal autumn pear cream, comprising the following raw materials in parts by weight: 8 parts of lily, 4 parts of mint, 6 parts of almond, 10 parts of bellflower, 3 parts of Polygonatum odoratum, 40 parts of Qiuyue pear, 10 parts of rock sugar, and 8 parts of maltose;

[0030] The preparation method of described autumn pear cream comprises the following steps:

[0031] Step 1: Take fresh Qiuyue pears, wash them, cut them into pieces, squeeze them to obtain pear juice, filter out the pear pulp with a filter, let it stand and then settle to obtain clear pear juice;

[0032] Step 2: Grind fresh mint leaves, almonds, bellflowers, fresh lilies, bellflowers, and polygonatum to 20-30 meshes, add pear juice, and then add 5 times the volume of pure water to boil;

[0033] Step 3: Let the boiled liquid stand for 2-3 hours, filter the supernatant after it is completely precipitated, transfer the supernatant to a heating container, simmer for 3-5 hours with a slow fire, use stirri...

Embodiment 3

[0038] A herbal autumn pear cream, comprising the following raw materials in parts by weight: 6 parts of lily, 6 parts of mint, 5 parts of almond, 8 parts of bellflower, 10 parts of Polygonatum odoratum, 30 parts of Qiuyue pear, 20 parts of rock sugar, and 15 parts of maltose;

[0039] The preparation method of described autumn pear cream comprises the following steps:

[0040] Step 1: Take fresh Qiuyue pears, wash them, cut them into pieces, squeeze them to obtain pear juice, filter out the pear pulp with a filter, let it stand and then settle to obtain clear pear juice;

[0041] Step 2: Grind fresh mint leaves, almonds, bellflowers, fresh lilies, bellflowers, and polygonatum to 20-30 meshes, add pear juice, and then add 5 times the volume of pure water to boil;

[0042] Step 3: Let the above boiled liquid stand for 2-3 hours, filter the supernatant after it is completely precipitated, transfer the supernatant to a heating container, simmer for 3-5 hours with a slow fire, and...

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PUM

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Abstract

The invention relates to herbal autumn pear syrup and a preparation method thereof. The herbal autumn pear syrup comprises the following raw materials in parts by weight: 6-10 parts of lily, 4-6 parts of mint, 4-6 parts of almond, 6-10 parts of platycodon grandiflorum, 3-5 parts of radix polygonati officinalis, 30-40 parts of autumn pear, 10-20 parts of rock candy and 8-15 parts of maltose. According to the herbal autumn pear syrup and the preparation method thereof, autumn pears are adopted as main materials, multiple herbal components are added through scientific compatibility, the effects of moistening the lung to arrest cough and promoting salivation and relieving sore-throat are remarkable, and the herbal autumn pear syrup has a good conditioning effect on patients suffering from cough and dyspnea, thick sputum, chest and diaphragm fullness, dry mouth and throat, dysphoria and dull vomiting caused by yin deficiency and lung heat and patients suffering from yin injury due to long-time cough caused by lung heat.

Description

【Technical field】 [0001] The invention relates to the technical field of processing agricultural products of the same origin as food and medicine, in particular to a herbal autumn pear paste and a preparation method thereof. 【Background technique】 [0002] Qiuli Cream is a medicated drink made from the combination of Qiuli and expectorant traditional Chinese medicine. Qiuli Cream nourishes the lungs and relieves coughs, promotes body fluids and relieves throat, and is used for coughing and shortness of breath due to yin deficiency and lung heat, sticky phlegm, fullness in the chest and diaphragm, and mouth. Dry throat, irritability and hoarseness, it is especially good for people with lung heat and chronic cough that hurts yin. [0003] The existing autumn pear ointment is mainly based on pear juice extract, and also contains some auxiliary components. Most of the auxiliary components are raw materials for improving the taste. The medicinal effect is not good, and the lack o...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L2/02A23L2/10A23L2/60A23L2/385
CPCA23L2/02A23L2/10A23L2/385A23L2/60A23V2002/00A23L33/105A23V2200/314A23V2200/30A23V2250/21A23V2300/50
Inventor 丁佳林
Owner 南京健守道生物科技有限公司