Stirring mechanism for food detection

Abstract

The invention belongs to the technical field of food stirring and mixing, and discloses a stirring mechanism for food detection. The upper end of a stirring barrel is provided with a barrel cover, and the center of the upper end of the barrel cover is provided with a driving motor; the output shaft of the driving motor penetrates through the cover wall of the barrel cover, extends downwards and is connected with a rotating pipe through a coupler; and sliding grooves are formed in the symmetrical inner side walls of the two sides of the stirring barrel, sliding blocks are slidably connected into the sliding grooves, the ends of the opposite sides of the two sliding blocks penetrate through groove openings of the corresponding sliding grooves, extend outwards and are jointly connected with a movable plate, and the stirring paddle is arranged at the upper end of the movable plate. In the overturning process of the stirred food, a displacement detection module and a speed detection module are arranged on a sliding block to detect the speed and the position of a movable plate, and the displacement detection module and the speed detection module transmit signals to a central control module. According to the invention, the time is saved, the manual labor is reduced, and the working efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of food stirring and mixing, and in particular relates to a stirring mechanism for food detection. Background technique [0002] At present, food safety testing is to detect harmful substances in food according to national indicators, mainly the detection of some harmful and toxic indicators, such as heavy metals and aflatoxins. An important aspect of food science and engineering is the introduction and application of chemical unit operations, and the development of food engineering unit operations, thereby promoting the development of the food industry in the direction of large-scale, continuous and automated. Food testing is an important part of ensuring food safety. In the process of food testing, it is often necessary to stir the food raw materials evenly, and then extract the stirred samples for testing. However, in the process of food detection, it is generally necessary to stir and mix the food first...

AI Technical Summary

Problems solved by technology

However, in the process of food detection, it is generally necessary to stir and mix the food first. When stirring the food, it is generally manually stirred, which is time-consuming, laborious, inefficient, and reduces work efficiency.

[0003] Through the above analysis, the existing problems and defects of the prior art are: in the process of food detection, it is generally necessary to stir and mix the food first, and when the food is stirred, it is generally manually stirred, which is time-consuming, laborious, and inefficient. low, reducing work efficiency

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