Microwave-assisted fermentation equipment for Cantonese crystal shrimp dumpling wrappers and fermentation method thereof

Abstract

The invention discloses microwave-assisted fermentation equipment for Cantonese crystal shrimp dumpling wrappers and a fermentation method thereof, and belongs to the technical field of fermentation. The microwave-assisted fermentation equipment comprises a box body, a heat absorption mechanism is fixedly connected to the bottom of an inner cavity of the box body, a driving mechanism is arranged at the top of the heat absorption mechanism, and a bearing mechanism is arranged at the top of the driving mechanism. A scattering mechanism is arranged on one side of the inner cavity of the box body and located on the top of the bearing mechanism. According to the equipment, after crystal shrimp dumpling wrapper dough is prepared, an output shaft of a first motor rotates to drive a first rotating shaft and a reciprocating screw rod to rotate to pull a top moving plate to get close to each other to extrude the bottom dough, and an output shaft of a second motor rotates to drive a stirring rod, connecting rods on two sides and a convex block to rotate. The convex block rotates to rotatably extrude the ferment powder placed in the inner cavity of a funnel, the ferment powder can fall into the top of the dough through a bottom filter screen after being rotatably extruded, so that the dough can be fully mixed with the ferment powder during kneading, the processing and preparing effect is ensured, and the overall processing requirement is met.

Description

technical field [0001] The invention belongs to the technical field of fermentation, and in particular relates to microwave-assisted fermentation equipment and a fermentation method of Cantonese-style crystal shrimp dumpling skin. Background technique [0002] Crystal Shrimp Dumplings is one of the traditional Cantonese-style tea house dim sum. It is a traditional snack that is as famous as dry steamed siu mai, char siu buns, and egg tarts. The dumpling skins of crystal shrimp dumplings generally need to be fermented and kneaded to improve the chewiness. [0003] Chinese patent document CN105360198B discloses a dumpling wrapping device, the kneading device is equipped with a kneading tank and a rotating motor, which can knead the flour slurry into dough and transfer it to the noodle pressing device through the corresponding conveyor belt to thin the dough and send it into the fixed mold device, the mold setting device on the mold fixing device cuts the pressed dough and send...

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Problems solved by technology

[0004] The purpose of the present invention is: in order to solve the need for preliminary kneading and processing of the dough, and the dough needs to be fermented for a long time, which affects the processing efficiency, and the dough needs to be statically fermented after extrusion, due to the lack of dough processing mechanism Heating mechanism, low efficiency of fermentation treatment, and a microwave-assisted fermentation processing method and fermentation equipment for Cantonese crystal shrimp dumpling skin

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