Water chestnut peeling device capable of preventing pulp from becoming soft
A water chestnut and soft technology, which is applied in the peeling of vegetables or fruits, food processing, food science, etc., can solve the problems of affecting the taste, soft water chestnut meat, and the inability to peel the head and tail of the water chestnut, so as to prevent it from becoming soft Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0028] A water chestnut peeling device that prevents the pulp from becoming soft, such as Figure 1-7 As shown, it includes a bottom frame 1, a side skin removal unit 2, an end removal unit 3, a cleaning unit 4, a control panel 5, a first collection box 6 and a second collection box 7; the bottom frame 1 and the side skin removal unit 2 connected; chassis 1 is connected with end removal unit 3; chassis 1 is connected with cleaning unit 4; chassis 1 is connected with control panel 5; chassis 1 is connected with first collection box 6; chassis 1 It is connected with the second collection box 7; the side skin removal unit 2 is connected with the end removal unit 3; the end removal unit 3 is connected with the cleaning unit 4.
[0029] Working process: when in use, first place the water chestnut peeling device that can prevent the pulp from becoming soft to the position to be used, keep the bottom frame 1 horizontal, then connect the external power supply, and start the device thr...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com