Production method of broccoli bud seedling freeze-dried powder
A technology of broccoli sprouts and a production method, which is applied in the field of broccoli sprout vegetable freeze-dried powder production, can solve the problems of difficult preservation of broccoli sprouts, high microbial load, and easy destruction of active ingredients, and achieve the protection of active ingredients Effect
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Embodiment 1
[0011] Embodiment 1 short-term immersion disinfection experiment
[0012] This trial was conducted in November 2020. Take two portions of broccoli sprouts of 1000g respectively, wash and cool them twice with clear water, and remove most of the seed shells during the cleaning process so that the seed shells can be separated from the sprouts. Then remove the sprouts and drain. One part was directly pre-frozen in a freeze dryer, and the other part was soaked in 0.5% peracetic acid aqueous solution for 1 min. After taking it out, it was transferred to a purified environment, and soaked and washed 3 times with sterilized water. Then take it out, drain the water, pack it into a freeze dryer, and dry it for 36 hours at 20-25°C. The dried broccoli sprouts are taken out and crushed to obtain broccoli sprout freeze-dried powder.
[0013] Test Results and Analysis
[0014] group Fresh bud weight / g Freeze-dried bud weight / g Yield / % SFN / % Moisture / % Total number of...
Embodiment 2
[0016] Embodiment 2 long-time immersion disinfection experiment
[0017] This trial was conducted in December 2020. Take two portions of broccoli sprouts of 3300g respectively, wash and cool them twice with clear water, and remove most of the seed shells during the cleaning process so that the seed shells can be separated from the sprouts. Then remove the sprouts and drain. One part was directly pre-frozen in a freeze dryer, and the other part was soaked in 0.5% peracetic acid aqueous solution for 3 minutes. After taking it out, it was transferred to a purified environment, and soaked and washed 3 times with sterilized water. Then take it out, drain the water, pack it into a freeze dryer, and dry it at 40-45°C for 24 hours. The dried broccoli sprouts are taken out and crushed to obtain broccoli sprout freeze-dried powder. The experimental data and results are as follows:
[0018] group Fresh bud weight / g Freeze-dried bud weight / g SFN / % Moisture / % Total n...
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