Bifidobacterium lactis MN-Gup fermented milk for relieving obesity and preparation method thereof

A Bifidobacterium lactis and obesity technology, applied in the field of probiotic dairy products, can solve the problems of inability to specifically regulate obesity-related intestinal flora to restore healthy intestinal flora, affecting product efficacy, and single mechanism of action, etc. The effect of reducing the abundance of harmful bacteria, increasing the abundance of beneficial bacteria, and inhibiting fat accumulation
CN113207960AActive Publication Date: 2021-08-06INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
Publication Date
2021-08-06

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Abstract

The invention relates to the field of probiotic dairy products, in particular to fermented milk of bifidobacterium lactis MN-Gup for relieving obesity and a preparation method. The dairy product has the effects of relieving obesity and regulating obesity characteristic intestinal flora, and has the following action mechanisms that the obesity characteristic intestinal flora are improved and regulated in a targeted manner, and the abundance of beneficial bacteria related to obesity is increased; the abundance of harmful bacteria related to obesity is reduced, and the health of intestinal flora is improved and recovered; inflammatory factors IL-1beta, TNF-alpha, IL-6 and INF-gamma are inhibited, and obesity-related inflammatory reactions are improved; triglyceride, cholesterol and / or low-density lipoprotein are reduced, high-density lipoprotein is increased, and the purposes of reducing blood fat and inhibiting fat accumulation are achieved; the adipose tissue degeneration is inhibited; and obesity or weight gain is comprehensively prevented, relieved or improved through the mechanisms.
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Description

technical field

[0001] The invention relates to the field of probiotic milk products, in particular to a Bifidobacterium lactis MN-Gup fermented milk for improving obesity and a preparation method thereof. Background technique

[0002] Obesity is a global problem that threatens public health. It not only causes many diseases including type 2 diabetes, coronary heart disease, hypertension, and osteoarthritis, but also imposes a serious economic burden on society. As the "invisible organ" carrying the "second gene" of the human body, the intestinal flora participates in the metabolism of nutrition and energy in the human body, and mediates the occurrence and development of obesity through the intestinal flora-intestine-target organ axis. The gut microbiota diversity and Bacteroides / Firmicutes ratio were decreased in obese patients compared with normal population. In addition, the products and metabolites of intestinal flora can also act on remote organs to affect the pathophy...

Claims

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