Modeling method for measuring vitality of wheat seeds
A technology for wheat seeds and modeling methods, applied in the direction of germination equipment, etc., can solve the problems of being susceptible to human subjective influence, cumbersome operation, poor repeatability, etc., to reduce the excessive subjectivity of manual judgment, simple operation, and good predictability. Effect
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[0046] 1. Artificial accelerated aging test
[0047] The Jimai 22 wheat seeds were packed into nylon mesh bags, 500 grains per bag, 16 bags in total were labeled, and placed in a blast drying oven at 41° C. (relative humidity RH=98%). The seeds were aged for 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14 and 15 days respectively. After the aging, the seeds were taken out and dried back to the original weight at room temperature.
[0048] 2. Standard germination test
[0049] Take 300 grains for each of the above-mentioned treatments, and 100 grains constitute one repetition. Disinfect the seeds with 1% sodium hypochlorite for 5 minutes and rinse them three times.
[0050] This test adopts the paper bed germination method. Clean the germination box and sponge, soak the germination paper (USA Anchor Company, specification 25cm*38cm) and the sponge, put the germination paper on the sponge and put it into the germination box together.
[0051] Put the sterilized wheat seeds on...
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