Ginseng and hericium erinaceus bidirectional solid fermentation mycoplasm solid beverage and preparation method thereof
A two-way solid fermentation, solid beverage technology, applied in food science and other directions, can solve problems such as lack, achieve the effect of improving safety, improving pharmacological activity, and being convenient for daily carrying and taking
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Embodiment 1
[0051] The ratio of lactose to microcrystalline cellulose, dextrin, mannitol, and starch was investigated to obtain the granule properties, as shown in Table 1:
[0052] Table 1 Investigation on the ratio of lactose to microcrystalline cellulose, dextrin, mannitol, and starch
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Embodiment 2
[0056] The ratio of sucrose to microcrystalline cellulose, dextrin, mannitol, and starch was investigated to obtain the particle properties, as shown in Table 2:
[0057] Table 2 Investigation on the ratio of sucrose to microcrystalline cellulose, dextrin, mannitol, and starch
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Embodiment 3
[0061] The ratio of sucrose to microcrystalline cellulose, dextrin, mannitol, and starch was investigated to obtain the particle properties, as shown in Table 3:
[0062] Table 3 Investigation on the ratio of xylitol to microcrystalline cellulose, dextrin, mannitol, and starch
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