Digestion method for measuring selenium in agricultural products and method for measuring selenium content in agricultural products
A technology for agricultural products and content, applied in the field of chemical detection and analysis, can solve the problems of complicated operation, loss of selenium in the determination component, low energy utilization efficiency, etc., and achieve the effects of simple and fast operation steps, convenient fluorescence detection, and good market prospects.
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[0048] A method for measuring total selenium in agricultural products, specifically comprising the following steps:
[0049] (1) After the agricultural product sample to be tested is dried, it is pulverized into powder, and the powder is dried to a constant weight to obtain a dry powder with a particle size of 0.125 mm to 0.150 mm; the drying temperature is 105°C±3°C.
[0050] (2) Weigh 0.25 grams of the above-mentioned dry powder, add it into a 50mL digestion tube, add 1mL deionized water to wet the sample with a dropper; 3 With a final concentration of 1.875mol / L, add 4.5mL of hydrochloric acid, 1.5mL of nitric acid and 6ml of deionized water into the digestive tube and shake well; finally, cover with a ground plug with a hole or a curved small funnel, and put it into an ultrasonic instrument for 10 minutes of sonication.
[0051] (3) After step (2) is completed, move the digestion tube into a constant temperature water bath (pot), and digest in a boiling water bath for 2 ho...
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