Method for rapidly detecting impedance of escherichia coli in food based on nano magnetic beads
A technology of Escherichia coli and nano magnetic beads, which is applied in the direction of nanotechnology, nanotechnology, nanotechnology, etc. for materials and surface science, can solve the problems of complex pretreatment steps, expensive instruments, etc., and achieve flexible structure, rapid detection, The result is a stable effect
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[0031] A kind of impedance rapid detection method of Escherichia coli in food based on nano-magnetic beads of the present invention comprises the following steps:
[0032] The first step is to obtain a graphene paper flexible electrode by means of vacuum filtration and reduction, and modify the surface of the electrode with nanoparticles and polymers to obtain a graphene / nanocomposite paper electrode;
[0033] The second step is to modify the surface of the graphene / nano-composite paper electrode with elements with the recognition function of E. coli;
[0034] The third step is to synthesize the corresponding nano-magnetic beads and modify the recognition elements with the ability to capture E. coli on the surface of the magnetic beads;
[0035] The fourth step, the immunomagnetic beads capture the bacteria and combine with the antibody on the electrode surface to form a sandwich structure and generate an impedance signal;
[0036] The fifth step is to analyze the linear rela...
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