Method for reducing content of cadmium (Cd) in edible parts of eggplant crops
A crop and part technology, applied in the field of reducing cadmium content in the edible parts of eggplant crops, can solve the problems of unpredictable interaction, long period of biological restoration, and high cost of physical and chemical methods, and achieves low enrichment traits, extreme Easy access and cultivation, strong plant growth effect
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Embodiment l
[0033] A method for reducing the Cd content of edible parts of tomato, eggplant and capsicum, comprising the following steps:
[0034] (1) Rootstock and scion: use wild eggplant Tolubaum as rootstock, and tomato, eggplant, and pepper as scion.
[0035] (2) Seedling raising: wild eggplant Torubam seedlings are raised in early April, and tomato, eggplant, and pepper seeds are raised in early May. When the wild eggplant Torubum seedlings grow to 5 to 6 leaf ages, the cotyledon of scion crop seedlings During the period, preparations for grafting began.
[0036] (3) Grafting: Cut off 2 to 3 true leaves above Tolubamu, leave 2 true leaves, and cut vertically from top to bottom with a blade at the top of the broken stem. The depth of the incision is 1.0 to 1.5 cm. Tomatoes, Leave 2 to 3 true leaves on the scion of eggplant and pepper, cut into a wedge shape, and the length of the wedge shape is 1.0 to 1.5 cm. Insert the scion into the split of the rootstock, make it fully combined,...
Embodiment 2
[0044] A grafted plant of the genus Solanum with low Cd accumulation is the same as the grafted plant of the genus Solanum with Tolubaum as rootstock in Example 1, and its grafting and cultivation steps are basically the same as in Example 1.
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