Herbivorous animal grass feed additive and preparation method thereof

A herbivore and additive technology, applied in animal feed, animal feed, additional food elements, etc., to achieve the effects of improving disease prevention, ensuring quality and original flavor, and improving quality and original flavor

Inactive Publication Date: 2021-09-07
LANZHOU UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, regarding the combination of forage and fodder under the condition of barn feeding in grassland pastoral areas, it has not been able to get rid of the limitations of the traditional established model in agricultural

Method used

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  • Herbivorous animal grass feed additive and preparation method thereof
  • Herbivorous animal grass feed additive and preparation method thereof
  • Herbivorous animal grass feed additive and preparation method thereof

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Embodiment Construction

[0021] The addition ratio of this forage additive in use is based on the air-dry weight of the forage material. If it is fresh grass, it can be converted to the air-dry weight in a ratio of 1:3 to measure the addition amount. Before adding, spray the forage with water, and then sprinkle the additive evenly on the forage to make it adhere to the surface of the forage as uniformly as possible.

[0022] The technical solutions of the present invention will be further described in detail below in conjunction with specific embodiments.

[0023] The present invention is based on the composition ratio of natural vegetation species, the natural feeding law of herbivorous livestock and the system analysis of the feeding properties of different plant components and the health care and medicinal functions, according to the current barn feeding ration (forage material) Assembling modes and existing assemblage defects, through the way of collecting plants with special effects in the wild, ...

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Abstract

The invention discloses a herbivorous animal grass feed additive and a preparation method thereof, and belongs to the technical field of feeds. The herbivorous animal grass feed additive comprises the following components in parts by weight of 20 parts of component 1, 18 parts of component 2, 16 parts of component 3, 16 parts of component 4, 20 parts of component 5 and 10 parts of adjuvant, wherein the component 1 comprises 30 parts of radix asteris, 30 parts of polygonum viviparum, 20 parts of anemone flower and 20 parts of ligularia virgaurea; the component 2 comprises 30 parts of radix gentianae, 30 parts of oxytropis kansuensis and 40 parts of gueldenstaedtia verna; the component 3 comprises 40 parts of anemone rivularis and 60 parts of saussurea japonica; the component 4 is prepared from 35.0 parts of herba taraxaci, 30.0 parts of rumex acetosa, 35.0 parts of radix astragali seu hedysari, 35.0 parts of potentilla anserine, 25.0 parts of pedicularis, 20.0 parts of allium sikkimense and 20.0 parts of ajania tenuifolia. The feed additive can improve the disease prevention and health care capabilities of herbivorous livestock, and is suitable for popularization and application.

Description

technical field [0001] The invention belongs to the technical field of feed, and relates to a forage additive for herbivores (Tibetan sheep, yaks, etc.) in high-cold pastoral areas under house feeding conditions and a preparation method thereof. Background technique [0002] At present, due to the needs of grassland ecological protection, the production mode of grassland animal husbandry is gradually changing from all-weather grazing to full house feeding or half house feeding, and it has become the new normal of grassland animal husbandry in the future. However, the formation of grassland livestock species is the result of thousands of years of co-evolution to the grassland living environment, especially the adaptation to the nomadic management mode. Many problems caused by good. Among them, the most important ones are the degradation of livestock breeds caused by changes in food properties and performance, and the resulting decline in physical fitness, deterioration of an...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/30A23K20/163
CPCA23K50/10A23K10/30A23K20/163
Inventor 张卫国韩天虎周雨阳
Owner LANZHOU UNIVERSITY
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