Method and equipment for mechanically manufacturing bean sticks

Abstract

The invention discloses a method and equipment for mechanically manufacturing bean sticks. The method specifically comprises the following steps that S1, raw material extraction is conducted, specifically, soybean milk is heated through a heating furnace, soybean oil skin can be generated on the surface of the soybean milk, and the soybean oil skin is picked up from the surface of the soybean milk being boiled through a machine; and S2, folding treatment is conducted: the soybean oil skin is put in a folding treatment system, the soybean oil skin is spread, then the soybean oil skin is blown with a hot-air blower until the soybean oil skin is half-dry, and the soybean oil skin is folded into layer-by-layer wrinkles with the width of about 2cm. The invention relates to the technical field of soybean product processing. According to the method and the equipment for mechanically making the bean sticks, a reciprocating folding mechanism is arranged, so that the soybean oil skin can be folded in a reciprocating manner to become the wrinkled bean sticks, and the wrinkled bean sticks have the advantages that the surfaces of the bean sticks are fully contacted with water before being eaten, the bean sticks are boiled once being soaked, the bean sticks are uniformly and thoroughly cooked during cooking, the taste is good, the bean sticks are convenient to eat, and the problems that conventional bean sticks cannot be boiled after being soaked for a long time, water soaking and water absorption are not uniform, and part of bean sticks are not cooked during cooking are solved.

Description

technical field [0001] The invention relates to the technical field of bean products processing, in particular to a mechanized method and equipment for making bean sticks. Background technique [0002] Soybean oil skin is also called tofu skin. The method of making tofu skin is to grind soybeans into soy milk, and then use a string to scrape a thin layer of soybean oil on top of the soy milk to obtain a tofu skin. Then the obtained bean curd skin can be dried in the sun, the nutritional content of tofu and bean curd is similar, and the bean curd is relatively more. After soybeans are processed, the absorption rate will be greatly increased. The absorption rate of tofu and bean skin is as high as 90%. So you can eat more processed soy products. Tofu skin is rich in high-quality protein and has high nutritional value; it contains a lot of lecithin, which can prevent cardiovascular diseases and protect the heart; it contains a variety of minerals, supplements calcium, preven...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a mechanized method and equipment for making bean sticks, which solves the problem that the traditional bean sticks have a compact structure and need to be soaked in water before eating. Some of the stir-fried vegetables are undercooked

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