Cultivation method of corn with stubbles and covering crops
A technology of cover crops and cultivation methods, which is applied in the direction of grain cultivation, etc., and can solve the problems of weakening the planting effect of cover crops, short growth period of corn, and limiting the accumulation of biomass of cover crops, etc.
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specific Embodiment approach 1
[0014] Specific embodiment one: the cultivation method of a kind of corn with root stubble and cover crop of this embodiment is carried out according to the following steps:
[0015] 1. After the ridge-planting corn is harvested, leave the corn stubble in the field, and the height of the stalk above the ground of the corn stubble is 20-80cm;
[0016] 2. Sowing in the spring of the next year: In the spring of the following year, sow corn on one side of the corn stubble, parallel to the root stubble and 15 to 25 cm away from the root stubble, and then on the other side of the corn stubble, parallel to the corn stubble and at a distance of 15 cm from the corn stubble. Sow cover crops at a position of 8-15 cm, wherein the cover crops are composed of one or more of clover, vetch, alfalfa and sweet rhinoceros;
[0017] 3. Field management: fertilization, furrowing, watering, and weed removal during the corn growth period, that is, the cultivation of corn with root stubble and cover ...
specific Embodiment approach 2
[0020] Specific embodiment two: the difference between this embodiment and specific embodiment one is: in step two, the planting distance of sowing corn is 10-30 cm. Other steps and parameters are the same as those in the first embodiment.
specific Embodiment approach 3
[0021] Specific embodiment three: the difference between this embodiment and specific embodiment one is: the distance of clover sowing in the cover of step 2 is 2~10cm, the distance between the plants of alfalfa and Osmanthus fruticosa is 3~15cm, and the planting distance of vetch is 3~15cm. The distance is 3-25cm. Other steps and parameters are the same as those in the first embodiment.
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