Ginseng digester and use method thereof

Abstract

The invention relates to a ginseng digester and a use method thereof, and discloses the ginseng digester and the use method thereof, which can recover steam generated in a steaming process through circulating condensation, reduce nutrient loss and steam other nutrients while steaming ginseng by using an independent sliding steaming drawer. A steaming cavity is arranged in the box body. A built-in cavity is formed in the position, close to the bottom, in the side wall of the box body, a heating control head is arranged in the built-in cavity, one end of a heating pipe is connected with the heating control head, the other end of the heating pipe penetrates out of the built-in cavity and extends into the steaming cavity, and a steam storage cavity is formed in the position, close to the top, in the side wall of the box body; and a plurality of steam inlet holes are formed in the position, close to the top, of the side wall of the box body at equal intervals and communicated with the steam storage cavity, one side of the upper cover is hinged to the side wall of the box body, a steam guide cavity is formed in the bottom of the upper cover and corresponds to the steaming cavity, and a plurality of steam exhaust through holes are formed in the other side of the upper cover at equal intervals.

Description

technical field [0001] The invention relates to a ginseng cooker and a use method thereof, which relate to a cooker for cooking ginseng used in households and a use method thereof, and belong to the technical field of ginseng processing. In particular, it relates to a ginseng cooker capable of recovering steam generated in the cooking process through cyclic condensation, reducing nutrient loss, and using a separate sliding steamer to cook other nutrients while cooking ginseng and its use method. Background technique [0002] The fleshy root of ginseng is a strong tonic, suitable for regulating blood pressure, restoring heart function, neurasthenia and physical weakness, and also has the effects of eliminating phlegm, invigorating the stomach, diuresis, and excitement. One of the most common ways to eat ginseng at home is steaming, because steaming can retain more nutrients of ginseng. Generally, ginseng is directly put into the steamer for steaming during steaming. If it is...

AI Technical Summary

Problems solved by technology

One of the most common ways to eat ginseng at home is steaming, because steaming can retain more nutrients of ginseng. Generally, ginseng is directly put into the steamer for steaming during steaming. If it is too large to cause danger, the vent holes are generally used to exhaust air, but ginseng has high nutritional value. During the cooking process of ginseng, the steam generated also has relatively high nutritional value. The waste of materials, and the long cooking time of ginseng and the high temperature required are likely to cause premature cracking of ginseng, and it is difficult to preserve nutrients. When using at home, it is often necessary to mix some other nutrients according to their own conditions. Better regulate the body and take advantage of the efficacy of ginseng

At present, most of the devices for recovering steam generated by ginseng cooking are used in factories. Such large-scale ginseng cooking devices mostly use large-scale ginseng cooking. ginseng cooking liquid, this recycling method has no reference value for the collection of ginseng cooking and ginseng liquid that needs to be mixed with other nutrients.

[0003] Publication number CN213157809U discloses a black ginseng cooking device with a separation mechanism, including a cooking pot, a cover plate, a mounting frame, a filter screen plate and a lifting mechanism, the filter screen plate is slidingly connected with the inner wall of the cooking pot, and the lifting mechanism includes a driving screw, a The lower end of the driving screw is fixedly connected to the middle of the filter plate, the upper end of the driving screw extends outward through the cover plate, the driving sleeve is connected to the upper surface of the cover plate in rotation, and the inner part of the driving sleeve is threadedly connected with the driving screw. The position is used to limit the rotation of the driving screw, and the cooking device does not recover the steam generated during the cooking process of black ginseng, resulting in waste of nutrients

[0004] The notification number CN110839813A discloses a ginseng cooking device, which includes a cooking box, a box door, a tray, a support plate and a condensation reflux device. The cooking box is a cavity structure with one side opening, and the box door is connected to the opening side of the cooking box. There is a tray at the bottom of the cavity, and a steam heating chamber is formed between the bottom surface of the inner cavity of the cooking box and the tray, and the support plate is set on the upper end of the tray. This device is used for the artificial manufacture of ginseng in the factory, and does not circulate and condense the steam after cooking ginseng. The condensation effect is poor, resulting in the waste of ginseng nutrients. During the cooking process, other nutrients cannot be added as needed, and it is not suitable for home operation.

[0005] Publication No. CN110840228A discloses a ginseng cooking method. Steam is passed through the steam heating chamber, and the steam heating chamber indirectly heats the water inside the tray of the cooking box to cook the ginseng. The cooking time is controlled between 150 minutes and 180 minutes according to the specifications of the ginseng. During the cooking time, the cooking temperature inside the cooking box is controlled between 96.5°C and 98°C, and the cooking pressure inside the cooking box is controlled between 1.4MPa and 1.5MPa. This ginseng cooking method relies on the condensation and reflux device during cooking. To cool down, when used at home, because ginseng cooking will not be done in large quantities, less condensate will be produced, so it is not suitable for home use, and in the process of cooking, other nutrients cannot be added as needed, and it is not suitable for home operation.

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