Airing device for agricultural product processing

Abstract

The invention discloses an airing device for agricultural product processing. The airing device for agricultural product processing comprises a base, wherein a driving motor is arranged at the lower end of the base; the tail end of an output shaft of the driving motor penetrates through the base and is fixedly connected with a rotating rod; the rotating rod is fixedly connected with the lower end of the base; the outer side of the rotating rod is sleeved with a sleeve; the sleeve is slidably connected with the rotating rod; guide grooves are formed in the left side and the right side of the rotating rod correspondingly; guide blocks are arranged in the two guide grooves correspondingly; and the two guide blocks are slidably connected with the inner walls of the corresponding guide grooves. According to the device, preserved meat is driven to rotate through the motor, so that the preserved meat can be uniformly aired; meanwhile, the preserved meat can move up and down in the rotating process, so that flies and insects are prevented from getting close; light can be diffused when the light is strong, so that the situation that the preserved meat goes bad after being exposed to the sun is avoided; and air around the preserved meat is still in a flowing state in windless weather, so that the airing quality of the preserved meat is ensured.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a drying device for agricultural product processing. Background technique [0002] Among agricultural products, bacon is very popular due to its unique flavor. In the production process of bacon, people usually choose livestock and poultry meat or their edible offal as raw materials, supplemented with salt, sauce, etc., after marinating and cooking. A class of raw meat products processed by drying and other processes, but the existing bacon still has the following problems in the drying process: [0003] In the drying process of the existing bacon, the bacon is usually directly hung on the drying rod for drying. Since the drying rod is generally fixed, when the bacon is directly hung on the drying rod, each surface of the bacon will be in contact with the sun. Uneven, resulting in poor drying effect of bacon, and when the bacon is hung on the drying rack,...

AI Technical Summary

Problems solved by technology

[0003] In the drying process of the existing bacon, the bacon is usually directly hung on the drying rod for drying. Since the drying rod is generally fixed, when the bacon is directly hung on the drying rod, each surface of the bacon will be in contact with the sun. Uneven, resulting in poor drying effect of bacon, and when the bacon is hung on the drying rack, flies will be attracted, which will cause the bacon to be polluted and affect subsequent consumption. At the same time, during the drying process, the best drying temperature for bacon is 1 -10°C, when the sunlight is strong, the temperature of the bacon will rise due to sunlight, resulting in the deterioration of the bacon. Therefore, how to solve this problem reasonably is what we need to consider

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