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Coloring device and coloring method for cellulose casing filled sausage product

A cellulose casing and filling technology, which is applied in the direction of food ingredients as color, application, sausage production, etc., can solve the problems of waste of resources and other problems, and achieve the effects of avoiding waste, improving utilization rate, and good coloring effect

Pending Publication Date: 2021-09-24
上海唐人神肉制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to make up for the above deficiencies, the present invention provides a coloring device for sausage products filled with cellulose casings, which aims to improve the existing coloring device for sausage products filled with cellulose casings. After cooking and coloring, the steam generated during the cooking process is often discharged directly, resulting in a waste of resources

Method used

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  • Coloring device and coloring method for cellulose casing filled sausage product
  • Coloring device and coloring method for cellulose casing filled sausage product
  • Coloring device and coloring method for cellulose casing filled sausage product

Examples

Experimental program
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Effect test

Embodiment

[0051] see Figure 1-Figure 9 , the present invention provides a technical solution: the coloring device for sausage products filled with cellulose casings includes a base assembly 100, an immersion assembly 200, a lifting assembly 300 and a power generation assembly 400, and the immersion assembly 200 and the power generation assembly 400 are both It is fixed on the base assembly 100 to facilitate utilization of steam, and the base assembly 100 is fixed on the lifting assembly 300 for lifting the upper cover 140, effectively preventing waste of steam and improving resource utilization.

[0052] see Figure 1-5 , the basic assembly 100 includes a first pot body 110, a support column 120, a drain pipe 130, an upper cover 140, a second pot body 150, an electric heating tube 170, a first rotating member 180, an L-shaped plate 190, a circular plate 191, a second A threaded rod 192, the second threaded rod 193 and the first connecting plate 194, the support column 120 is fixed on ...

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PUM

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Abstract

The invention provides a coloring device for a cellulose casing filled sausage product, and belongs to the technical field of coloring equipment, and the coloring device for the cellulose casing filled sausage product comprises a basic assembly and an immersion assembly. The basic assembly comprises a first pot body, a supporting column, a drainage pipe, an upper cover, a second pot body, an electric heating pipe, a first rotating part, an L-shaped plate, a circular plate, a first threaded rod, a second threaded rod and a first connecting plate, the supporting column is fixed to the lower surface of the first pot body, and the second pot body is fixed in the first pot body. When the coloring device is used, under the combined action of a first motor and a second motor, a square basket is moved to the position where an operator can comfortably operate, a piston rod of a second air cylinder is controlled to retract, a first transverse plate is moved into a second transverse plate, a first vertical plate is opened, and then a product can be rapidly taken out of the square basket.The coloring device is convenient to take out the product quickly, and the working efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of coloring equipment, in particular to a coloring device for filling red sausage products in cellulose casings. Background technique [0002] Cellulose casings are made from natural fibers such as cotton linters, wood chips, flax and other plant fibers. This casing is characterized by good toughness and air permeability, but it is not edible and cannot shrink with the meat stuffing. Cellulose casings are also stable during rapid heat treatment and can be smoked when wet. Cellulose casings are made from natural fibers such as cotton linters, wood chips, flax and other plant fibers. This casing is characterized by good toughness and air permeability, but it is not edible and cannot shrink with the meat stuffing. Cellulose casings are also stable to rapid heat treatment and can be smoked when moist. [0003] The inventor found through research that the existing coloring device used for filling red sausage p...

Claims

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Application Information

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IPC IPC(8): A22C11/00A23L5/43A23L5/46A23L5/47
CPCA22C11/00A23L5/43A23L5/46A23L5/47A23V2002/00A23V2200/04
Inventor 肖伟东杨雪松王瑞刚
Owner 上海唐人神肉制品有限公司
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