Coloring device and coloring method for cellulose casing filled sausage product

Abstract

The invention provides a coloring device for a cellulose casing filled sausage product, and belongs to the technical field of coloring equipment, and the coloring device for the cellulose casing filled sausage product comprises a basic assembly and an immersion assembly. The basic assembly comprises a first pot body, a supporting column, a drainage pipe, an upper cover, a second pot body, an electric heating pipe, a first rotating part, an L-shaped plate, a circular plate, a first threaded rod, a second threaded rod and a first connecting plate, the supporting column is fixed to the lower surface of the first pot body, and the second pot body is fixed in the first pot body. When the coloring device is used, under the combined action of a first motor and a second motor, a square basket is moved to the position where an operator can comfortably operate, a piston rod of a second air cylinder is controlled to retract, a first transverse plate is moved into a second transverse plate, a first vertical plate is opened, and then a product can be rapidly taken out of the square basket.The coloring device is convenient to take out the product quickly, and the working efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of coloring equipment, in particular to a coloring device for filling red sausage products in cellulose casings. Background technique [0002] Cellulose casings are made from natural fibers such as cotton linters, wood chips, flax and other plant fibers. This casing is characterized by good toughness and air permeability, but it is not edible and cannot shrink with the meat stuffing. Cellulose casings are also stable during rapid heat treatment and can be smoked when wet. Cellulose casings are made from natural fibers such as cotton linters, wood chips, flax and other plant fibers. This casing is characterized by good toughness and air permeability, but it is not edible and cannot shrink with the meat stuffing. Cellulose casings are also stable to rapid heat treatment and can be smoked when moist. [0003] The inventor found through research that the existing coloring device used for filling red sausage p...

AI Technical Summary

Problems solved by technology

[0004] In order to make up for the above deficiencies, the present invention provides a coloring device for sausage products filled with cellulose casings, which aims to improve the existing coloring device for sausage products filled with cellulose casings. After cooking and coloring, the steam generated during the cooking process is often discharged directly, resulting in a waste of resources

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