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Thick food temperature adjusting machine

A food and viscous technology, which is applied in the field of quantitative pouring machines for viscous food, can solve problems such as inappropriateness, increased manual processing costs, uncontrollable sprue flow, etc., and achieves the effect of not being prone to errors

Pending Publication Date: 2021-10-08
DELIKADO LUXURIES CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main disadvantage of the current multi-port pouring distributor is that the structure of the distributor is simple, but the flow rate of each nozzle cannot be controlled, and the deviation between the nozzles can reach ±20%, which is very important for precise and expensive foods. Not suitable, and after the operation is over, the sprue may still leak and drip thick food ingredients, increasing the consumption of ingredients and adding additional manual handling costs

Method used

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  • Thick food temperature adjusting machine
  • Thick food temperature adjusting machine
  • Thick food temperature adjusting machine

Examples

Experimental program
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Effect test

Embodiment Construction

[0063] see figure 1 As shown, the present invention is about a viscous food quantitative pouring machine. The structure of the present invention is first introduced below, and then the action flow of the present invention is introduced. First, the structure of the present invention includes:

[0064] One container 1:

[0065] see figure 1 As shown, the container 1 is used for containing viscous food. For example, those whose raw materials are thick, such as chocolate, are all viscous foods referred to in this manual, and the bottom of the container 1 is provided with an opening. 11 for outputting the viscous food.

[0066] In order to allow the viscous food to slide out of the opening 11 automatically, the bottom wall of the container 1 slopes downward toward the opening 11, so that as long as the opening 11 is open, the The viscous food in the container 1 will automatically fall out from the opening 11 . In order to make the opening 11 appear in a closed state, the openin...

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PUM

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Abstract

The invention discloses a quantitative pouring machine for sticky food, which has the advantages that the upper dead point stroke and the lower dead point stroke of movement of piston rods are fixed through pressing and pouring units, so that when the piston rods presses pouring units, the pressing and pouring amount is fixed, therefore, the pouring quantity output by the pouring units after being pressed and poured by the piston rods can be fixed, and particularly when the number of the piston rods and the number of the pouring units are plural, the pouring quantity output by each pouring unit can be almost the same and is not easy to generate deviation.

Description

Technical field: [0001] The invention relates to a food making utensil, especially a quantitative pouring machine for viscous food. Background technique: [0002] At present, for the production of viscous food, for example, when injecting chocolate raw materials into the container to shape it, it is mainly distributed and poured through a multi-port pouring dispenser. The pouring process is mainly from one end of the dispenser (usually the top or one side), Accept flowing viscous food, and at the other end of the dispenser (usually the bottom), there are several openings, and the viscous food flows from several openings to the pouring mold placed below according to the back pressure and the length of action time Inside. [0003] The main disadvantage of the current multi-port pouring distributor is that the structure of the distributor is simple, but the flow rate of each nozzle cannot be controlled, and the deviation between the nozzles can reach ±20%, which is very import...

Claims

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Application Information

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IPC IPC(8): A23G1/20A23G1/04
CPCA23G1/206A23G1/04
Inventor 林玉龙刘树童
Owner DELIKADO LUXURIES CO LTD
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