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Puffing device for brown rice food processing

The technology of a food processing and puffing device is applied in the field of food processing, which can solve the problems of large environmental pollution, overflow and vaporization, and open fire, etc., and achieve the effects of uniform heating, increasing speed, and avoiding scalding.

Pending Publication Date: 2021-10-08
JIANGSU FOOD & PHARMA SCI COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing brown rice puffing devices use sealed steel tanks to puff brown rice, put certain materials into a sealed cast steel tank with a cover, use liquefied petroleum gas, coal gas or coal to heat, and continuously rotate at a certain speed The tank body heats the material evenly. With continuous heating, the temperature in the tank gradually rises. When it reaches above 100°C, the moisture in the surface and body of the material will overflow and vaporize, and a certain pressure will be formed in the tank to make the brown rice ripen. When processing with this kind of puffing method, it is necessary to use gas or coal to heat, and an open flame will be generated during heating, which is unsafe and causes relatively large environmental pollution.

Method used

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  • Puffing device for brown rice food processing
  • Puffing device for brown rice food processing
  • Puffing device for brown rice food processing

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Embodiment Construction

[0039] In order to facilitate the understanding of the present invention, the present invention will be described more fully below with reference to the associated drawings. Preferred embodiments of the invention are shown in the accompanying drawings. However, the present invention can be embodied in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the present invention more thorough and comprehensive.

[0040] It should be noted that when an element is referred to as being “fixed” to another element, it can be directly on the other element or there can also be an intervening element. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and similar expressions are used herein for purposes of ill...

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PUM

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Abstract

The invention relates to a puffing device for brown rice food processing. The puffing device comprises a puffing structure, a heat insulation structure and a metering structure; wherein the heat insulation structure is mounted in the puffing structure, and the metering structure is mounted on the puffing structure; wherein the puffing structure is used for quickly puffing brown rice and pushing the puffed brown rice out of the puffing structure; so that the brown rice is heated more uniformly, meanwhile, a transmission packing auger is driven to rotate through a positive and negative rotation motor, so that the brown rice is driven to be transmitted, the brown rice is heated more uniformly, the puffing speed of the brown rice is increased, the puffed brown rice is sent out of a stirring tank through the transmission packing auger after heating is completed, workers can take the puffed brown rice conveniently, there is no open fire generated by heating through an annular heating pipe, the puffing device is relatively safe, environmental pollution is reduced, heat can be isolated through a heat preservation tank and a heat insulation layer, a human body can be prevented from being scalded by high temperature.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an extruding device for brown rice food processing. Background technique [0002] Brown rice is the rice grain that still retains the cortex and germ after the rice is shelled. Compared with rice, it not only contains more protein, fat, vitamins, minerals and other nutrients, but more importantly, it also contains dietary fiber, oryzanol, and glutathione. Glycine, γ-aminobutyric acid, rice bran polysaccharide, octacosanol, inositol and many other functional factors that promote human health. Brown rice needs multiple processes in the process of processing, and the puffing of brown rice is a process of brown rice food processing. [0003] Most of the existing brown rice puffing devices use sealed steel tanks to puff brown rice, put certain materials into a sealed cast steel tank with a cover, use liquefied petroleum gas, coal gas or coal to heat, and continuously rotate at a cert...

Claims

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Application Information

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IPC IPC(8): A23L7/178
CPCA23L7/178
Inventor 傅淋然张双双
Owner JIANGSU FOOD & PHARMA SCI COLLEGE