Low-temperature preparation method of fruit and vegetable crisp chips

Abstract

The invention relates to the field of processing of fruit and vegetable crisp chips, in particular to a low-temperature preparation method of fruit and vegetable crisp chips, which comprises the following steps: step 1, checking and accepting raw materials; step 2, selecting; step 3, washing; step 4, tearing with hands; step 5, performing fixation; step 6, cooling; step 7, wrapping the materials; wrapping the surfaces of the oyster mushrooms with seasonings; step 8, shaping; fixing the seasonings on the oyster mushrooms; step 9, quick-freezing; step 10, frying at low temperature; and step 11, packaging and warehousing. Before low-temperature frying, the seasoning is coated on the fruit and vegetable crisp chips and is fixed on the fruit and vegetable crisp chips, so that the probability that the seasoning falls off from the fruit and vegetable crisp chips can be greatly reduced, the taste of the fruit and vegetable crisp chips is kept unchanged, and environmental pollution to a workshop caused by the fact that the seasoning falls on the ground is reduced.

Description

technical field [0001] The present application relates to the field of processing fruit and vegetable chips, in particular to a method for producing fruit and vegetable chips at low temperature. Background technique [0002] Fruit and vegetable chips is the collective name of fruit chips and vegetable chips. It is a variety of fruit and vegetable chips produced by vacuum frying and dehydration with fruits and vegetables as the main raw materials. [0003] Since most fruit and vegetable chips use vacuum frying technology, the water content of the product is only reduced during the production process, and the nutrients and trace elements in the fruits and vegetables are retained, and there is no puffing process in the production process, which is strictly different from potato chips, etc. Puffed food will be a substitute for puffed food such as potato chips in the near future. At present, after the fruit and vegetable chips are fried, dehydrated and deoiled, in order to make ...

AI Technical Summary

Problems solved by technology

[0004] However, since the seasoning is only sprinkled on the surface of the fruit and vegetable chips, it is easy to drop the seasoning from the fruit and vegetable chips during packaging, thereby affecting the taste of the fruit and vegetable chips, and the seasoning falling on the workshop floor will also cause environmental pollution. pollution

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