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Edible film

A technology of food and coating film, applied in the direction of application, food composition, food science, etc., can solve the problems that cannot be used to manufacture various types, unstable, and self-supporting coating without teaching

Inactive Publication Date: 2021-10-15
VISCOFAN TECH SUZHOU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, said Example 5 does not teach a process wherein said film composition is used to prepare a self-supporting coating comprising a thermally irreversible gel structure
[0019] Furthermore, it is to be noted that the coatings described in US6730340A1 comprising carrageenan and other polysaccharide gums are partially soluble in water and therefore unstable in hot water
Therefore, these coatings cannot be used to manufacture many types of sausages that should be cooked (heated) or smoked

Method used

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Examples

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Embodiment

[0115] The invention will now be explained in more detail by means of exemplary embodiments, from which further characteristics, properties and advantages of the invention are derived. The examples are not limiting.

[0116] It should also be understood that each feature disclosed in one or more embodiments described is not only disclosed in the context of a specific embodiment, but also disclosed in a general sense. Therefore, those skilled in the art can freely combine these features with other features of the present invention

[0117] 1. Viscosity measurement

[0118] Viscosity was measured using a Brookfield DV2T HB viscometer. To do this, 250ml plastic cups with the material to be tested are filled to the brim and free of air. The temperature of the material should be kept constant. Viscosity measurements were performed at 20°C. If necessary, cool the material in a refrigerator or warm it in a heating cabinet. Check the level on the viscometer before each use and...

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PUM

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Abstract

The present invention provides edible food casing films, a method for producing said edible food casing films, compositions for forming said edible food casing films and the use of said edible food casing films for example as a sausage casing, which food casings are hot water and sodium salt resistant, stable at high temperatures, can be easily shirred and are ready to be stuffed with foodstuff, especially by meat, cheese or fish products, but also with vegetarian or vegan foodstuff.

Description

technical field [0001] The present invention relates to an edible food coating film, a method for producing the edible food coating film, a composition for forming the edible food coating film and the edible food coating The film is used eg as a sausage coating which is easy to chew and has good filling and cooking properties. Furthermore, the edible food coating film can be easily pleated without being damaged (optionally together with an outer net), and is easy to stuff with food, especially meat, cheese or fish products, and can be vegetarian Or vegan food. Background technique [0002] For many years, commercially available food coatings suitable or intended for communal consumption have been made from natural hides (especially pig and sheep casings) and collagen coatings. The conventional synthetic or natural coating is usually formed as a long continuous tube drawn from a supply material. [0003] However, moral and religious issues strongly discourage the use of na...

Claims

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Application Information

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IPC IPC(8): A22C13/00
CPCA22C13/0016A22C2013/002A22C2013/005A22C2013/0053A22C2013/0073A22C2013/0083A22C2013/0096Y02A40/90A22C13/0013B29C48/08B29C48/022B29C55/12B29C35/02B29C2791/006A23V2250/5054A23V2250/5058A23V2250/5026A23V2250/5036A23V2250/5072A23V2002/00
Inventor C·克里斯托菲斯H-J·蒙格尔V·埃塔尤J·I·里卡尔德
Owner VISCOFAN TECH SUZHOU
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