Chicken essence granular seasoning processing and forming system

Abstract

The invention discloses a chicken essence granular seasoning processing and forming system, which comprises a base, a drying cylinder fixed to the top of the base and an extrusion cylinder arranged at the top of the drying cylinder, the extrusion cylinder is fixed to the top of the drying cylinder through a support, an adjusting extrusion forming mechanism is arranged on the extrusion cylinder, and a swinging mechanism is arranged on the drying cylinder. A movable heating mechanism is further arranged on the drying cylinder, and the adjusting extrusion forming mechanism comprises extrusion air cylinders fixed to the two sides of the top of the extrusion cylinder. The system relates to the technical field of seasoning processing. According to the chicken essence granular seasoning processing and forming system, through the arrangement of the adjusting extrusion forming mechanism, chicken essence with two different diameters and particle sizes can be conveniently produced through one device, the use cost is low, the limitation is small, and through the arrangement of a pressing excess material removing mechanism in the adjusting extrusion forming mechanism, the residual chicken essence raw materials in the small holes and the large holes can be quickly removed, the waste of the chicken essence raw materials is reduced, and the next processing work is not influenced.

Description

technical field [0001] The invention relates to the technical field of condiment processing, in particular to a system for processing and forming chicken bouillon granule seasoning. Background technique [0002] Chicken essence is a common condiment. Chicken essence is not extracted from chicken. It is made by adding chemical seasoning on the basis of monosodium glutamate. Because the nucleotide has the umami taste of chicken, it is called chicken essence and can be used to use monosodium glutamate. For all occasions, adding appropriate amount to dishes, soups, and pasta can achieve the effect, so chicken essence is widely welcomed by people. [0003] With reference to the Chinese patent, a high-speed molding device for chicken essence seasoning (publication number CN208676351U), including a base, the top of the base is provided with a storage barrel, and a casing is provided in the storage barrel, and the sleeve is slidably connected There is a connecting column, and the t...

AI Technical Summary

Problems solved by technology

[0010] Aiming at the deficiencies of the prior art, the present invention provides a processing and molding system for chicken bouillon granule seasoning, which solves the problem that when chicken bouillon with different diameters and particle sizes needs to be produced due to market demand, it is generally manufactured through different molds, and the manufacturing cost is high. The use is limited; after the chicken essence is extruded, there will be residual chicken essence raw materials blocked in the forming hole, resulting in waste of raw materials and affecting the next processing work; when cleaning the raw materials blocked in the forming hole, The existing technical means have low processing efficiency, and generally require manual dredging one by one, which greatly reduces the problem of work efficiency

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