Reducing microbial growth on food preparation, storage, or processing apparatus
A technology of microorganisms and food, applied in food preservation, lighting and heating equipment, food science, etc., can solve problems such as sanctions
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example 1
[0121] Example 1: A system comprising: a lighting array comprising one or more antimicrobial lighting segments, each antimicrobial lighting segment comprising one or more elements, wherein each element is sufficiently large to place on a target surface associated with a food machine one or more microbe-inactivating wavelengths and irradiances of emitted light; and a lighting array controller comprising: one or more processors; and a data storage device comprising instructions for use by the one or more or more processors, when executed, cause the one or more processors to: receive one or more signals operable to determine status information about the food machine; and based on the determined status information about the food machine Control each antimicrobial lighting segment individually.
example 2
[0122] Example 2: The system of example 1, wherein the status information about the food machine includes cycle information for the food machine.
example 3
[0123] Example 3: The system of example 1, wherein the food machine is an ice maker, and wherein the status information includes cycle information for the ice maker.
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