Stuffing and application thereof

Abstract

The invention discloses a stuffing and application thereof. The stuffing is prepared from the following raw materials through taking 1%-28% of minced fillet, 1%-28% of minced crab, 1%-65% of shrimp meat, 0.8%-10% of avocado, 0.4%-10% of onion, 4%-15.5% of cream cheese, 10%-13% of mayonnaise, 0.25%-3% of white sugar, 0.1%-2.5% of Sriracha sauce, 4%-10% of Mozzarella cheese, 0.1%-0.15% of parsley, 0.05%-1% of mustard, 0.05% of sea salt, 0.3%-0.5% of edible starch, 0.5%-2% of egg white and 0.8%-1% of cheddar cheese as main raw materials and adding 2%-3% of coconut milk, 4%-5% of butter and 0.2%-0.25% of mint leaves. According to the stuffing and the application thereof, the minced fillet, the minced crab, the shrimp meat, the cheeses, the Sriracha sauce, the parsley, the mustard, the sea salt, the edible starch, the egg white and the mayonnaise are used as the main raw materials of the stuffing, so that the taste is innovated; meanwhile, the taste is greatly improved due to the mixing of the minced fillet and the cheeses; the nutritional value of the stuffing is substantially improved due to the existence of the minced fillet, and the stuffing has a calcium supplementing effect on children and adults; and the coconut milk, the butter and the mint leaves are adopted as auxiliary materials of the stuffing, so that the stuffing is more delicious, and the matching of vegetables and fruits can provide more balanced and more comprehensive nutrition.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a stuffing and its application. Background technique [0002] Dumplings, wontons, and spring rolls are representatives of traditional Chinese cuisine. They are not only delicious food, but also contain rich traditional Chinese culture and have a beautiful connotation of family reunion. Dumplings are not only a must-eat during the winter solstice and Spring Festival in many areas of our country, but also a kind of food that people love to eat in daily life. As delicious and important dumplings and wontons, they have also been continuously developed into various flavors with various fillings. For example, the current common flavors include pork cabbage, three delicacies with mushrooms, pork shepherd's purse, pork celery, seafood and halal flavors, etc. At the same time, the cooking method has also been innovated, fried wontons, fried dumplings, fried spring rolls and other snacks eme...

AI Technical Summary

Problems solved by technology

[0003] Fillings are the essence of dumplings, wontons and spring rolls. Although various flavors of fillings have been derived at present, several flavors are commonplace. Most of them use meat and vegetable

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