Plum cake production line with integrated functions of cleaning, denucleating, flavoring, drying and forming

Abstract

The invention discloses a plum cake production line with integrated functions of cleaning, denucleating, flavoring, drying and forming. The production line sequentially comprises a cleaning and stirring barrel used for cleaning preserved plums, a conveying belt used for conveying the preserved plums, a pit removing device used for removing pits of the preserved plums, a pickling device used for pickling the preserved plums to be tasty and a drying device used for drying and shaping the pickled preserved plums to be tasty. The pit removing device comprises a mounting frame, and a bearing device and a stamping device which are arranged on the mounting frame. The punching device is used for punching and performing pit removing of the yellow plums placed on the bearing device, the multiple yellow plums are synchronously subjected to pit removing, the pit removing speed of the yellow plums is increased, the pit removing efficiency of the yellow plums is improved, meanwhile, direct contact between the machine and the human body is avoided, and the safety of workers is protected.

Description

technical field [0001] The invention relates to a plum cake processing equipment, in particular to a plum cake production line with integrated functions of cleaning, de-pitting, flavoring, drying and forming. Background technique [0002] Huamei is made from yellow ripe plums picked after the ear seed, commonly known as Huangmei. After the yellow plums are picked from the tree and washed, they are soaked in salt water for more than a month in a large tank, then taken out and dried; after drying, they are rinsed with clean water, and then dried; then soaked in sugar, and then dried, so Repeated many times, it finally becomes a plum with thick flesh and moderate sweetness and sourness. The plum cake is a product formed by removing the pit from the yellow plum. At present, most of the pits in the yellow plum are removed manually. The core of a yellow plum can be removed, resulting in slow core removal, low efficiency, high labor cost, and when manually removing the core, the t...

AI Technical Summary

Problems solved by technology

After the yellow plums are picked from the tree and washed, they are soaked in salt water for more than a month in a large tank, then taken out and dried; after drying, they are rinsed with clean water, and then dried; then soaked in sugar, and then dried, so Repeated many times, it finally becomes a plum with thick flesh and moderate sweetness and sourness. The plum cake is a product formed by removing the pit from the yellow plum. At present, most of the pits in the yellow plum are removed manually. It can remove the pit of a yellow plum, resulting in slow pitting speed, low efficiency, high labor cost, and when manually removing the pit, the tools used are easy to hurt the human body, and there are certain safety hazards

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