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A pre-processing device for identifying the quality of hot pot fat

A grease and quality technology, which is applied in the field of pre-treatment devices for identifying the quality of hot pot grease, can solve the problems of complex process flow and large amount of manual operation, and achieve the effects of uniform heating, reduced workload, and improved stability

Active Publication Date: 2022-04-29
重庆万标检测技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a pre-processing device for identifying the quality of hot pot oil, which solves the problems of large amount of manual operation and complicated circulation of each process

Method used

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  • A pre-processing device for identifying the quality of hot pot fat
  • A pre-processing device for identifying the quality of hot pot fat
  • A pre-processing device for identifying the quality of hot pot fat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] see Figure 1-16 , a kind of pretreatment device for identifying the quality of chafing dish grease, comprising a support base 1, a support frame 3 is connected to the support base 1 through a base connecting frame 2, and a mounting frame 4 is also connected to the support frame 3;

[0055] The support base 1 or the support frame 3 is also provided with a support plate drive assembly, the output end of the support plate drive assembly is connected with a support plate 5, and the support plate drive assembly acts on the support plate 5, so that: the support plate 5 can be up and down relative to the support base 1 move;

[0056] A rotating drive device 6 is installed on the support plate 5, and the output end of the rotating drive device 6 is connected with a rotating connecting frame 7, and the rotating driving device 6 acts on the rotating connecting frame 7, so that: the rotating connecting frame 7 can rotate relative to the supporting plate 5;

[0057] The rotating ...

Embodiment 2

[0070] This embodiment makes the following further limitations on the basis of Embodiment 1: the lower rotating disk drive assembly is installed on the support base 1, the output end of the lower rotating disk assembly is connected to the lower rotating disk 21, and the lower rotating disk 21 is set There are the water bath assembly and the cooling assembly arranged in dislocation with the water bath assembly, and the lower rotating disk drive assembly acts on the lower rotating disk 21, so that: the water bath assembly or the cooling assembly can be located directly below the flask clamping assembly;

[0071] The cooling assembly includes a cooling box 22 .

[0072] In this embodiment, the arrangement of the cooling box 22 allows the flask 45 to be cooled to room temperature rapidly after reflux. During application, first start the lower rotating disk drive assembly to drive the lower rotating disk 21 to rotate, so that the water bath assembly is located directly below the fl...

Embodiment 3

[0076] This embodiment makes the following further limitations on the basis of Embodiment 1: the clamping connection base 8 is rotatably connected to the rotating connection frame 7;

[0077] A clamping connection seat driving assembly for driving the clamping connection seat 8 to rotate is arranged on the rotating connection frame 7 .

[0078] In this embodiment, the clamping connection seat 8 can be rotatably connected to the rotating connection frame 7 through a bearing, and the driving assembly of the clamping connection seat can be started to drive the clamping connection seat 8 to rotate, so that the flask 45 can be driven to rotate. It can evenly receive the heating from the water bath, and it can also facilitate efficient shaking work.

[0079] In order to realize the rotation drive of the clamping connection seat drive assembly to the clamping connection seat 8, the clamping connection seat driving assembly may include a clamping connection seat driven gear 76 sleeved...

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Abstract

The invention belongs to the field of food detection, and in particular relates to a pretreatment device for identifying the quality of hot pot oil, comprising a support base, on which a support frame is connected through a base connecting frame, and a mounting frame is also connected to the support frame; on the support plate A rotating drive device is installed, and the output end of the rotating drive device is connected with a rotating connecting frame. The condensing assembly and the upper cover assembly that is misplaced with the condensing assembly are arranged on the upper cover rotating disk; the support base is installed on the support base. The water bath assembly includes a water bath box body, and a heating jacket is arranged on the water bath box body. The present invention can be convenient to adjust the height position of the flask through the setting of the support plate and the drive assembly of the support plate, the upper rotating disk and the upper rotating disk driving assembly. In this way, when the condensation is refluxed, the condensation pipe can be connected to accept the water bath heating of the water bath assembly. When shaking, the upper cover of the flask can be connected to receive the swing angle rotation drive of the rotation drive device.

Description

technical field [0001] The invention relates to the technical field of food detection, in particular to a preprocessing device for identifying the quality of hot pot oil. Background technique [0002] The hot pot bottom material needs a lot of oil in the process of boiling and boiling. Because the butter has a special fat aroma, in the process of frying and boiling, the butter can increase the flavor of the hot pot and improve the taste of the simmering. Therefore, Sichuan-Chongqing Most of the traditional hot pot bases in the region are based on butter. However, tallow has high saturated fatty acids, and eating a large amount is not conducive to human health. Therefore, it has been widely used to improve the health quality of tallow by controlling the composition of fatty acids. The improvement methods mainly include the following: select butter from specific geographical environment, feeding conditions and specific parts of adipose tissue; use different oil raw materials ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N30/06
CPCG01N30/06
Inventor 邓美林刘美艳陈小鸿毛凌张巨风
Owner 重庆万标检测技术有限公司
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