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Juicy peach zero-fat low-calorie jelly as well as preparation process and device thereof

A preparation device and technology of juicy peaches, applied in fixed filter elements, food science, applications, etc., can solve the problems of no filtering function, reduced practicability, and inconvenient residues, so as to facilitate cleaning, improve practicability, and taste unique effect

Inactive Publication Date: 2021-12-03
广东四季优美实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the production process of jelly, the raw materials need to be stored to facilitate the filling operation, but the common jelly raw material storage device does not have a filtering function, which is not convenient for cleaning the residue in the raw material, and it is more troublesome to use, thus reducing the practicality

Method used

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  • Juicy peach zero-fat low-calorie jelly as well as preparation process and device thereof
  • Juicy peach zero-fat low-calorie jelly as well as preparation process and device thereof
  • Juicy peach zero-fat low-calorie jelly as well as preparation process and device thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] The peach zero-fat and low-calorie jelly of the present invention comprises the following components in parts by weight: 10 parts of water, 1 part of peach powder, 2 parts of erythritol, 3 parts of jelly powder, 1 part of VC, 2 parts of peach powder essence, 2 parts of compound nutrition enhancer, 10 parts of carrageenan, 8 parts of konjac, 1 part of citric acid, 4 parts of trichloro Sucrose and 2 parts of VE.

Embodiment 2

[0045] The peach zero-fat and low-calorie jelly of the present invention comprises the following components in parts by weight: 25 parts of water, 5 parts of peach powder, 8 parts of erythritol, 10 parts of jelly powder, 7 parts of VC, 7 parts of peach powder essence, 5 parts of compound nutrition enhancer, 20 parts of carrageenan, 15 parts of konjac, 5 parts of citric acid, 10 parts of trichloro Sucrose and 5 parts of VE.

Embodiment 3

[0047]The peach zero-fat and low-calorie jelly of the present invention comprises the following components in parts by weight: 18 parts of water, 3 parts of peach powder, 5 parts of erythritol, 6 parts of jelly powder, 4 parts of VC, 4 parts of peach powder essence, 3 parts of compound nutrition enhancer, 15 parts of carrageenan, 11 parts of konjac, 3 parts of citric acid, 7 parts of trichloro Sucrose and 4 parts of VE.

[0048] Such as figure 1 Shown in, the preparation technology of the purple peach zero-fat low-calorie jelly provided by the invention comprises the following steps:

[0049] S1. Mix 10-25 parts of water, 1-5 parts of peach powder, 2-8 parts of erythritol, 3-10 parts of jelly powder, 1-7 parts of VC, 2 -7 parts of peach powder essence, 10-20 parts of carrageenan, 8-15 parts of konjac, 1-5 parts of citric acid, 4-10 parts of sucralose and 2-5 parts The number of VE is put into the mixing tank in sequence, and stirred and mixed. The stirring temperature is co...

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PUM

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Abstract

The invention discloses a juicy peach jelly with zero fat and low calorie. The juicy peach jelly is prepared from the following components in parts by weight: 10 to 25 parts of water, 1 to 5 parts of juicy peach powder, 2 to 8 parts of erythritol, 3 to 10 parts of jelly powder, 1 to 7 parts of VC (Vitamin C), 2 to 7 parts of juicy peach powder essence, 2 to 5 parts of a compound nutrition enhancer, 10 to 20 parts of carrageenan, 8 to 15 parts of konjak, 1 to 5 parts of citric acid, 4 to 10 parts of sucralose and 2 to 5 parts of VE (Vitamin E). The juicy peach zero-fat low-calorie jelly prepared according to the formula is unique in taste and low in calorie, so that the eating desire of consumers is met, nutritional ingredients can be provided for the consumers, the preparation device of the juicy peach zero-fat low-calorie jelly can filter the jelly raw materials to be stored and then store the jelly raw materials, therefore, the quality of the raw materials is guaranteed, filtered impurities can be conveniently cleaned, and the practicability of the preparation device is improved.

Description

technical field [0001] The invention relates to the technical field of peach zero-fat low-calorie jelly, in particular to a peach zero-fat low-calorie jelly and its preparation process and device. Background technique [0002] Jelly is a kind of Western sweet food, which is semi-solid and made of edible gelatin with water, sugar, and fruit juice. It is also called jelly. It has a crystal appearance, bright color and soft taste. During the jelly production process, raw materials need to be stored for filling operation, but common jelly raw material storage devices do not have a filtering function, which is not convenient for cleaning residues in raw materials, and is troublesome to use, thereby reducing practicability. [0003] Therefore, we propose a peach zero-fat low-calorie jelly and its preparation process and device. Contents of the invention [0004] The technical task of the present invention is to address the above deficiencies and provide a peach zero-fat low-cal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L33/125B01D29/03B01D29/96
CPCA23L21/12A23L33/125B01D29/03B01D29/96A23V2002/00A23V2200/30A23V2250/6402A23V2250/708A23V2250/5036A23V2250/032A23V2250/264A23V2250/712
Inventor 谢秋菊周舒萍林善炯蔡思芬汪梦元
Owner 广东四季优美实业有限公司