Food turnover box warehouse-in and warehouse-out management and tracing method based on whole circulation path

Abstract

The invention discloses a food turnover box warehouse-in and warehouse-out management and tracing method based on a whole circulation path. The method comprises the steps that 1, a turnover box is provided with an RFID tag; 2, information carried by the RFID radio frequency tag is written in; information items capable of being added are reserved; 3, a circulation channel is entered; the channel comprises an empty box transferring or receiving area, a food loading area, a to-be-delivered area and a terminal receiving area; all the areas on the channel are sequentially connected in a one-way mode to form a closed loop for circulation of the turnover box, or parts of all the areas on the channel are connected in multiple directions, parts of all the areas are connected in a one-way mode, and the closed loop is integrally formed; the radio frequency induction equipment on the channel can read/modify information carried on the tag and write new information; the written information comprises turnover box position information and loaded food information; and 4, information read, modified and written by different node sensing devices in the channel are compared with set information, and whether the turnover box is released to the next node of the corresponding closed-loop route or not is determined, or whether the turnover box is removed out of the channel or not and the removal opportunity is determined.

Description

technical field [0001] The invention relates to a storage management and traceability method for food turnover boxes based on the entire circulation path. Background technique [0002] With the intensification of global business competition, the core of competition is no longer limited to traditional technology competition. The technology application means and technology application level of enterprises in the fields of cost control and production factor management are also testing whether an enterprise can adapt to the global The supply chain system and whether it has a comprehensive competitive advantage. Correspondingly, it is very important for enterprises to improve production efficiency and reduce operating costs. [0003] For food production, distribution and sales enterprises, the existing food turnover boxes usually use barcode labels or manual writing records to support management when performing inventory and logistics management. In view of the shortcomings of ...

AI Technical Summary

Problems solved by technology

In view of the shortcomings of barcodes such as easy copying and non-moisture resistance, as well as the cumbersomeness of manually writing documents, it is easy to cause human losses and other unavoidable things in the process of circulation

In turn, it affects the efficiency of food traceability and the management efficiency of food turnover boxes in and out of the warehouse

[0004] In the existing technology, the management and control methods mainly rely on manual work, and its management efficiency is very low. It is time-consuming and labor-intensive in the classification, search, storage and inventory of turnover boxes, etc., which is easy to cause the loss of fixed assets and increase the cost.

At the same time, the managers of the enterprise cannot know the inventory information of the turnover box in real time and accurately, which will affect the formulation and implementation of the production plan and procurement plan.

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