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Application of citrulline in promotion of fruit expansion and quality improvement of melon and fruit vegetables

A technology for the expansion of melon and fruit vegetables and fruits, which is applied in the application field of citrulline in promoting the expansion and quality improvement of melon and fruit vegetables, and can solve the problems that the application of exogenous citrulline has not been studied and reported, and achieves The effect of promoting expansion, simple operation, and improving fruit quality

Pending Publication Date: 2021-12-07
JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, although citrulline is one of the important nutrients in watermelon fruit, and some studies have shown that citrulline in plants participates in plant stress regulation and promotes plant growth, but the use of exogenous citrulline in watermelon production applications have not been studied and reported

Method used

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  • Application of citrulline in promotion of fruit expansion and quality improvement of melon and fruit vegetables
  • Application of citrulline in promotion of fruit expansion and quality improvement of melon and fruit vegetables
  • Application of citrulline in promotion of fruit expansion and quality improvement of melon and fruit vegetables

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Taking 'Sumi No. 9' watermelon as the test material, the test was carried out in a plastic greenhouse with a width of 8 meters. Two light levels were set: natural light and 50% shade, and the concentration of citrulline was set to three levels: 2, 20 and 200 mg / L. levels. Watermelon seedlings were transplanted when they had 3 true leaves, and were cultivated in plastic buckets with a height of 26.5 cm and a diameter of 31 cm. The cultivation substrate was cassava residue: peat: vermiculite = 2:1:1. The watermelon was sprayed with citrulline one week before pollination, and the spraying interval was 7 days, and the management of fertilizer and water was routine. At the same time, shading treatment was carried out one week before watermelon pollination. After the watermelon was ripe, the various indexes of watermelon fruit quality and plant growth were measured.

[0035] The results showed that the shading treatment seriously affected the fruit development and swelling ...

Embodiment 2

[0042] With 'Sumi No. 9' watermelon as the test material, the test was carried out in a plastic greenhouse with a width of 8 meters. 20. There are four levels of spraying intervals: 3 days, 7 days, 14 days and 30 days. Watermelon seedlings were transplanted when they had 3 true leaves, and they were cultivated in a plastic bucket with a height of 26.5cm and a diameter of 31cm. At the same time, the spraying of citrulline and the management of fertilizer and water are routine management. After the watermelon was ripe, the various indexes of watermelon fruit quality and plant growth were measured.

[0043] The results showed that different spraying intervals of citrulline had a significant effect on watermelon fruits under weak light. With the increase of spraying time, the weight of single melon and the longitudinal melon increased first and then decreased, while the transverse diameter of melon decreased first. After increasing and then decreasing, the interval of citrulline...

Embodiment 3

[0047] Watermelon varieties 'Mingyu', 'Sumi 8', 'Sumi 1667' and 'Xiaolan' were used as test materials in a plastic greenhouse with a width of 8 meters. The light conditions were natural light and the concentration of citrulline It is 20mg / L, containing 0.1% (volume ratio) Tween 20. The seedlings were transplanted when they had 3 true leaves, and were cultivated in the down-dug cultivation method. The cultivation substrate was cassava residue: peat: vermiculite = 2:1:1, and the watermelon was sprayed with citrulline one week before pollination. The time is 7 days, and the management of fertilizer and water is routine management. After the watermelon is ripe, the fruit shape and quality indicators are determined.

[0048] The results showed that the performance of the four watermelon varieties was the same. After spraying citrulline, the plant height, stem diameter, root length, leaf number, and fresh weight above and below ground of watermelon plants all increased, but the incr...

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Abstract

The invention discloses application of citrulline in promotion of fruit expansion and quality improvement of melon and fruit vegetables. The citrulline is applied to promotion of fruit expansion and quality improvement of melon and fruit vegetables. A fruit swelling agent for melon and fruit vegetables takes 2-200mg / L of citrulline as an effective component. The citrulline can be used for watermelon production in facility cultivation under weak light in early spring and autumn. Low temperature and weak light in spring and autumn seriously affect growth of watermelon plants and growth, development and expansion of fruits, and further affect yield and quality of watermelons. By exogenous spraying of the citrulline, growth of the watermelon plants can be remarkably promoted, the chlorophyll content and photosynthesis of the plants can be improved, so that expansion of the watermelon fruits is promoted, and meanwhile, the quality of the watermelon fruits is also remarkably improved. Meanwhile, the citrulline has no adverse effect on the environment, has no use risk of hormones and the like in production, is not limited by regions, and can be applied to facility watermelon production in spring and autumn.

Description

technical field [0001] The invention belongs to the technical field of application of biochemical reagents, and in particular relates to the application of citrulline in promoting fruit expansion and quality improvement of melons and fruits. Background technique [0002] Watermelon (Citrullus lanatus L.) is an important fruit crop, because it is rich in various nutrients such as carotenoids, sweet and juicy, and convenient to eat, it is deeply loved by consumers. Therefore, it is also a kind of Important vegetable economic crops. The cultivation area and output of watermelon in my country rank first in the world, and the total output can reach 70% of the world. Moreover, as people's demand for watermelon continues to increase, the cultivation area and output of watermelon in my country are still increasing year by year. One of the important means of increasing income. The size and weight of watermelon fruit are very important traits in agriculture, and are also an important...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/05A01G7/06
CPCA01G22/05A01G7/06
Inventor 高文瑞王显生徐刚孙艳军韩冰冯伟民
Owner JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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