Electric rice steaming bucket and use method thereof
A rice bucket and bucket body technology, which is applied in the field of electric steaming rice buckets, can solve the problems of sticking the bottom rice together, easily forming rice casserole, and hardening the rice.
Pending Publication Date: 2021-12-10
李标丰
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Problems solved by technology
[0003] Traditional cooking utensils such as electric rice cookers, in the process of cooking, because the bottom of the rice is hot, it is easy to make the rice at the bottom stick together, and it is easy to form a crust. When the water evaporates, the rice will harden and affect the taste
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[0030] In order to better understand the object, structure, and function of the present invention, a further detailed description of the present invention will be described in detail below in conjunction with the accompanying drawings.
[0031] See Figure 1-6 , The present invention is: an electric evaporated tub, including a barrel cover 1, a bucket 2, a steam basin 7, and a heating device, and a hole 3 is provided on the bucket cover 1, and there is a restricted convex edge 10, bucket body on the inner wall of the barrel 2. 2 The inner cavity is set to three layers, respectively, the rice expansion layer 6, the rice water mixing layer 5 and the aqueous layer 4;
[0032] Among them, the steam bice is placed in the bucket 2, and a vapor column 8 is fixed in the steam 7 in the steam 7 by the limit convex edge 10, and in the steam 7, and the steam column 8 is attached. Active vapor column 9, take away the drum to take the movable vapor column 9. The height of the aqueous layer 4 is ...
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The invention relates to the technical field of cooking utensils, and discloses an electric rice steaming bucket and a use method thereof. The electric rice steaming bucket comprises a bucket cover, a bucket body, a steaming basin and a heating device, the bucket cover is provided with an opening used for discharging steam and pressure, an inner cavity of the bucket body is divided into three layers from top to bottom, namely a rice expansion layer, a rice-water mixing layer and a water layer, and the inner wall of the bucket body is provided with a limiting convex edge; a steam column is fixedly arranged in the middle of the steaming basin, and a movable steam column can be connected to the steam column in a sleeved mode. Three layers of spaces are arranged in the barrel body, the effect of steaming after cooking is achieved, and cooked rice is better in taste. Meanwhile, due to the design of the double layers of steam columns, the steam columns can be prevented from being blocked, and the result that the rice is not uniformly cooked due to the fact that the steam port is blocked and the steam cannot be discharged is avoided.
Description
Technical field [0001] The present invention relates to the field of cookware, and in particular, an electric tuna tub and a method of use thereof. Background technique [0002] Rice cooker, also known as electric cooker, rice cooker. It is a cookware that uses electrical energy to heat energy, has a variety of operating functions such as steaming, cooking, stewing, cooking, simmering food, easy to use, safe and reliable. It can not only make food, but also keep it, use it to clean health, no pollution, save time and effort, is an indispensable appliance of domestic labor. [0003] The traditional rice cookware such as rice cooker, in the process of cooking, due to its heat, it is easy to make the underlying rice stick together, it is easy to form a pot, and during the long-term heat preservation, due to its rice The evaporation of moisture, rice will hardened, affecting edible taste. Inventive content [0004] (1) Solving technical issues [0005] In response to the deficiencie...
Claims
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Login to View More IPC IPC(8): A47J27/04A47J27/10A47J36/18
CPCA47J27/002A47J27/04A47J27/10A47J36/18A47J2027/043
Inventor 李标丰
Owner 李标丰