Cooking equipment, equipment with self-cleaning function, accessory and self-cleaning method
A technology for cooking equipment and cleaning parts, applied in the field of cooking equipment, can solve the problems of difficult cleaning, complex internal structure, troublesome cleaning, etc., and achieve the effects of improving cooking efficiency, shortening cleaning time, and high cleaning efficiency
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[0058] In the prior art, some cooking utensils use scraping brushes and water flow to clean the inner cavity, and at the same time use airflow and heat to dry the inner cavity; there are also some cooking utensils that use external water sources and built-in nozzles to utilize the impact force and flow of water. self-cleaning of the inner cavity of the pot; another example is to design the internal flow channel and elastic body in the stirring paddle, so that the paddle body can realize telescopic displacement, the reset state can realize stirring vegetables, and the bouncing state can realize scraping the inner wall Wipe clean. Overall, the prior art mainly uses scraping and water jet impact to clean the inner wall of the pot.
[0059] However, there are still many problems in these technical solutions, such as:
[0060] First, it is impossible to clean the inner wall of the pot and the lid at the same time, only the inner wall of the pot can be cleaned;
[0061] Second, in...
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