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Preparation method of shuhua sheep soup

A sheep soup and sheep stick bone technology, applied in the field of preparation of Shuhua sheep soup, can solve the problems of white soup, poor absorption effect, large nutrient molecules, etc. Effect

Pending Publication Date: 2021-12-28
焦新年
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] The raw materials for making mutton soup are mainly made of mutton bones, salt, and other seasonings. The soup is whitish, fat but not greasy, and has no smell. There are local snacks with their own characteristics all over the country. Larger, the absorption effect of the elderly and children is poor after drinking, for this reason, we propose a preparation method of Shuhua sheep soup

Method used

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  • Preparation method of shuhua sheep soup

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Experimental program
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Effect test

Embodiment 1

[0020] Step 1, prepare 8700 grams of purified water, 1000 grams of lamb bone, 50 grams of edible salt, 1 gram of MSG powder, 1 gram of Totole Xianweibao, 1 gram of Wang Shouyi Thirteen Fragrances, 0.01 gram of sweet pepper powder, and dried green onions crushed 0.02 g;

[0021] Step 2, cleaning the surface of the sheep stick bone, and breaking the cleaned sheep stick bone;

[0022] Step 3, washing the blood foam on the mutton stick bone residue, adding pure water and simmering for two hours;

[0023] Step 4: Pour the mutton soup after simmering into the Shuhua machine for high-frequency and high-pressure vibration, so that various nutrients can be fully integrated;

[0024] Step 5: Filter the mutton soup after Shuhua, then add 50 grams of edible salt, 1 gram of MSG powder, 1 gram of Totole Xianweibao, 1 gram of Wang Shouyi Thirteen Fragrances, 0.01 gram of sweet pepper powder, and 0.02 gram of dried green onion grams, mixed and stirred to make the Shuhua mutton soup.

Embodiment 2

[0026] Step 1, prepare 8700 grams of purified water, 1000 grams of lamb bones, 87 grams of edible salt, 10 grams of MSG powder, 2 grams of Totole Xianweibao, 2 grams of Wang Shouyi Thirteen Fragrances, 0.1 grams of sweet pepper powder, and dried green onions crushed 0.02 g;

[0027] Step 2, cleaning the surface of the sheep stick bone, and breaking the cleaned sheep stick bone;

[0028] Step 3, washing the blood foam on the mutton stick bone residue, adding pure water and simmering for two hours;

[0029] Step 4: Pour the mutton soup after simmering into the Shuhua machine for high-frequency and high-pressure vibration, so that various nutrients can be fully integrated;

[0030] Step 5: Filter the mutton soup after Shuhua, then add 87 grams of edible salt, 10 grams of monosodium glutamate powder, 2 grams of Totole Xianweibao, 2 grams of Wang Shouyi Shisanxiang, 0.1 grams of sweet pepper powder, and 0.02 grams of dried green onion grams, mixed and stirred to make the Shuhua m...

Embodiment 3

[0032] Step 1, prepare 8700 grams of pure water, 1000 grams of lamb bones, 150 grams of edible salt, 20 grams of monosodium glutamate powder, 15 grams of Totole Xianweibao, 15 grams of Wang Shouyi Shisanxiang, 2 grams of sweet pepper powder, and dried green onions crushed 3 grams;

[0033] Step 2, cleaning the surface of the sheep stick bone, and breaking the cleaned sheep stick bone;

[0034] Step 3, washing the blood foam on the mutton stick bone residue, adding pure water and simmering for two hours;

[0035] Step 4: Pour the mutton soup after simmering into the Shuhua machine for high-frequency and high-pressure vibration, so that various nutrients can be fully integrated;

[0036] Step 5, filter the mutton soup after Shuhua, then add 150 grams of edible salt, 20 grams of monosodium glutamate powder, 15 grams of Totole Xianweibao, 15 grams of Wang Shouyi Shisanxiang, 2 grams of sweet pepper powder, and 3 grams of dried green onions grams, mixed and stirred to make the Sh...

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Abstract

The invention discloses a preparation method of shuhua sheep soup. The shuhua sheep soup comprises the following components: 8700 g of purified water, 1000 g of sheep bone, 50-150 g of edible salt, 1-20 g of monosodium glutamate powder, 1-15 g of Totole Xianbao, 1-15 g of Wang Shouyi Shi San Xiang, 0.01-2 g of sweet pepper powder and 0.02-3 g of crushed dried green Chinese onion. According to the invention, the sheep bone is fully utilized as a raw material, and the sheep soup prepared from the purified water, the sheep bone, the edible salt, the monosodium glutamate powder, the Totole Xianbao, the Wang Shouyi Shi San Xiang, the sweet pepper powder and the crushed dried green Chinese onion has the effects of obviously supplementing nutrition, enhancing immunity and preventing anemia, and also has the effects of preventing nyctalopia, tonifying kidney and strengthening bone and the like; in the preparation process, various nutrients are fully fused together through high-frequency and high-pressure oscillation, the size of nutrient substance molecules in the sheep soup is reduced, absorption of the old and children is promoted, nutritional ingredients in the sheep bones are fully utilized, the preparation process is simple, the process is simple, the cost is low, and production is easy.

Description

technical field [0001] The invention relates to the field of formula of Shuhua mutton soup, in particular to a preparation method of Shuhua mutton soup. Background technique [0002] The raw materials for making mutton soup are mainly made of mutton bones, salt, and other seasonings. The soup is whitish, fat but not greasy, and has no smell. There are local snacks with their own characteristics all over the country. The nutrients in the mutton soup are Larger, the elderly and children have poor absorption effect after drinking. Therefore, we propose a preparation method of Shuhua sheep soup. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the existing defects and provide a preparation method of Shuhua sheep soup, which can effectively solve the problems in the background technology. [0004] In order to achieve the above object, the present invention provides the following technical proposal: a preparation meth...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L13/20A23L33/00A23L5/00
CPCA23L23/00A23L13/20A23L33/00A23L5/00A23V2002/00A23V2200/324A23V2200/30A23V2200/306
Inventor 焦新年
Owner 焦新年
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