Approximately closed food processor

Abstract

The invention relates to an approximately closed food processor which comprises a machine body, a control unit, a motor, a heating unit, a smashing assembly and a smashing container; the smashing assembly comprises a cutter shaft and a smashing cutter; the smashing container comprises a first container body with an inner cavity and a buckling body buckled on the first container body; the first container body and the buckling body are buckled in a sealed mode to form a pulping cavity, and materials and water are restrained in the pulping cavity to be subjected to gas pressing smashing; an exhaust device for communicating the pulping cavity with the outside is arranged on the buckling body; the volume of the pulping cavity is V, V is larger than or equal to 0.8 L and smaller than or equal to 1.8 L, and the single-time maximum pulping amount V0 of the pulping cavity meets the condition that V0 is smaller than 0.8 V; and when the maximum pulping amount V0 is used during pulping in the pulping cavity, the exhaust area in unit volume of the pulping cavity is S0, wherein S0 is larger than or equal to 60 mm < 2 > / L and smaller than or equal to 160 mm < 2 > / L. The food processor is simple in structure, large-capacity smashing and pulping can be achieved, efficient smashing and effective boiling can be achieved, overflowing is not prone to occurring, and made drinks are good in taste.

Description

technical field [0001] The invention relates to the field of food processors, in particular to a food processor. Background technique [0002] Existing domestic food processors for making soybean milk, rice paste, soup or fruit and vegetable drinks are divided into three categories according to their working principles of crushing and pulping. [0003] The first type is an open food processor for crushing and pulping. [0004] Among them, the earliest soybean milk machine installed a net cover on the machine head. The machine head was buckled on the cup body, and the beans were placed in the net cover. The net cover part was submerged in the water. The net cover was equipped with a bottom net. Water enters the mesh cover from the bottom net to participate in the crushing cycle of beans, and the crushed slurry is mixed with the water in the cup through the side net and bottom net to achieve the purpose of pulping. When the soybean milk machine is used for pulping, although ...

AI Technical Summary

Problems solved by technology

[0009] In order to meet the needs of different groups of people, and the range of pulping is wide, a third type of food processor for external blending and pulping has been produced, such as CN107485289, a pulping method for soybean milk machines, which discloses a first container body with a capacity of less than 0.8L A pulping method that meets the needs of different pulping capacities or even greater than the capacity of the first container body. Although this kind of food processor can meet the needs of people with different capacities, it still makes pulp in the first container body with a smaller capacity. Blending is completed in the receiving cup

It is still impossible to achieve high crushing efficiency when crushing with less capacity in the same first container body, and the slurry and materials will not splash out during crushing, nor can it be guaranteed that the pulp is fully boiled when the slurry is heated and boiled, and no The problem of overflow due to excessive pressure also increases the cost and increases the difficulty of cleaning the slurry cup

This kind of food processor still makes pulp with a small capacity, and then connects a large amount of water in the milk cup, so the homogeneity of the slurry and water is insufficient, and the produced soy milk is easy to separate, so the taste of the soy milk cannot be guaranteed.

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