Solid-free edible mushroom compound seasoning soup base and preparation process thereof
A technology of edible mushrooms and solids, which is applied in the direction of food ingredients as thickeners, food ingredients as odor improvers, food ingredients as taste improvers, etc. It can solve problems such as bad taste, cloudy soup color, and difficult cooking, and achieve The effect of strong cooking resistance
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[0028] Embodiment 1 (normal standard sample)
[0029] A method for preparing a solid-free dry edible mushroom compound seasoning soup stock, comprising the steps of:
[0030] 1.5 parts of delicious boletus, 1.5 parts of yellow boletus, 0.75 parts of shiitake mushrooms, 0.75 parts of tea tree mushrooms, 63 parts of sterile water, 6.18 parts of chicken oil, 0.62 parts of chicken powder, 1.5 parts of ginger, 0.05 parts of white pepper, and 0.05 parts of Angelica dahurica , 0.5 parts of taste nucleotide disodium, 6 parts of edible salt, 3 parts of white sugar, 6 parts of monosodium glutamate, 1.5 parts of yeast extract, 3.7 parts of maltodextrin, 1.85 parts of modified starch, 1.5 parts of food flavor ingredients, sorbet Potassium acid 0.1 part.
[0031] The preparation method of the solid-free dry edible mushroom compound seasoning stock comprises the following steps:
[0032] ①Cleaning: Pour the dried edible fungus into the air bubble washer, start it up and wash it for 15 min...
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