Effervescent milk-containing beverage and preparation method thereof

A technology of milk-containing beverages and aerated volume, applied in dairy products, milk preparations, applications, etc., can solve problems such as the inability to achieve the taste effect of carbonated beverages, the reduction of the gas solubility of the material liquid, and the reduction of space, so as to achieve refreshing and stimulating taste , improve quality, and prevent bacterial growth

Pending Publication Date: 2022-01-04
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, since the milk components in milk-containing beverages contain macromolecules such as proteins, the water molecules in milk-containing beverages are mostly used to hydrate macromolecules such as proteins, which reduces the space available for dissolving carbon dioxide gas and greatly improves the gas solubility of the feed liquid. Reduced, so that the flavor and unique taste effect brought by the high content of carbon dioxide in carbonated beverages cannot be realized

Method used

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  • Effervescent milk-containing beverage and preparation method thereof
  • Effervescent milk-containing beverage and preparation method thereof
  • Effervescent milk-containing beverage and preparation method thereof

Examples

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Embodiment 1

[0075] An aerated milk-containing beverage, which has the formula composition shown in Table 1 (calculated per 1000 grams of product).

[0076] Table 1

[0077] Composition specific content skimmed milk powder 18.3g White sugar 30g Erythritol 30g Soluble soybean polysaccharide 2.0g Sucralose 0.20g Potassium sorbate 0.3g citric acid 2.3g food flavor 1.0g pure water margin carbon dioxide 3.5 (volume multiple)

[0078] The preparation method is as follows:

[0079] 1) Preparation of reconstituted milk: heat up pure water six times the amount of skim milk powder to 55°C, add it to the powder tank, add weighed skim milk powder, and stir at high shear for about 20 minutes; The milk was left to stand for hydration for about 30 minutes at a temperature of about 55°C; the reconstituted milk was filtered with an 80-mesh filter.

[0080] 2) Preparation of gum liquid and mixing with reconstituted milk: add 16% ...

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Abstract

The invention relates to an effervescent milk-containing beverage and a preparation method thereof. Wherein every 1000 parts by weight of the effervescent milk-containing beverage comprises 3.0-37.5 parts by weight of skim milk powder and 2.0-4.0 parts by weight of soluble soybean polysaccharide, and the aeration amount of carbon dioxide is 1.5-5.0 volume times; and the content of milk protein in the effervescent milk-containing beverage is 0.5-1.2 wt%. The effervescent milk-containing beverage disclosed by the invention has high milk protein content, is filled with high-volume-multiple carbon dioxide, and has the advantages of being rich in nutrition and having the unique flavor and taste of a carbonated beverage.

Description

technical field [0001] The invention relates to the technical field of dairy product production, in particular to an aerated milk-containing beverage containing high volume multiple carbon dioxide and a method for preparing the aerated milk-containing beverage. Background technique [0002] Milk-containing beverages are dairy products made from fresh milk (reconstituted milk) or milk powder without fermentation or fermented by lactic acid bacteria. Milk-containing beverages are gradually popular among the public because of their rich nutrition and sweet taste, and they are increasingly becoming the fashion of modern people's diet consumption. However, the homogeneity of milk beverage products on the market is very serious, and the degree of differentiation between products is small, resulting in fewer differences in taste and flavor of products, which cannot meet consumers' increasing demand for taste, nutrition and health. aspects of demand. [0003] An aerated milk drink...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156
CPCA23C9/1526A23C9/156A23C9/1522
Inventor 李江雪付永刚孙君刘华侯廷帅郭美丽巴根纳樊启程
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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