Intelligent malt culture system and method for maltose production

Abstract

The invention belongs to the technical field of maltose production, and particularly relates to an intelligent malt culture system and method for maltose production. The system comprises a paving part and a rack. According to the intelligent malt culture system, two first rollers rotate through a controller, then a conveying belt is driven to move, wheat is evenly spread on the conveying belt, then the wheat is cultivated, after malt cultivation is completed, the controller controls the conveying belt to rotate in the reverse direction, then the malt is moved into a material receiving piece, and then malt collection is achieved; automatic wheat paving and automatic malt collecting are achieved through the controller, manual paving and collecting are avoided, manpower is saved, and cost is lowered; the spreading thickness of the wheat at each part is consistent, the nutrients absorbed by the malt at each part are kept equal accordingly, the growth conditions of the malt at each part are kept consistent, the nutritional ingredients contained in the malt at each part are consistent, the quality of the malt is improved, and the quality of the maltose is further improved.

Description

technical field [0001] The invention belongs to the technical field of maltose production, in particular to a malt intelligent cultivation system and cultivation method for maltose production. Background technique [0002] Maltose is a traditional leisure snack. It is a sugar food made by fermenting grains such as wheat, glutinous rice, and sweet potato. Maltose is a carbohydrate that can be made into maltose lumps or malt syrup. In the initial stage of production, the wheat needs to be spread on the cultivation platform for cultivation. Factors such as the thickness, uniformity, temperature, humidity and quality of the wheat itself determine the quality of the malt. Only by strictly controlling the cultivation conditions of the malt can we cultivate high-quality malt. Only malt can produce high-quality maltose. [0003] In the prior art, when cultivating malt, most of the staff spread the wheat on the training platform for cultivation. This method is easily affected by the...

AI Technical Summary

Problems solved by technology

The present invention is mainly used to solve the problem that when cultivating malt in the prior art, most of the workers spread the wheat on the cultivation platform for cultivation, the spreading thickness of each part of the wheat is inconsistent, and the nutrients that each part of the malt can absorb are different. The growth of malt in different parts is inconsistent, resulting in different nutritional components of malt in different parts, resulting in different quality of malt, affecting the quality of maltose, and too thick spreading of wheat affects the absorption of nutrients by malt, affecting the growth and development of malt, and reducing the growth rate of malt. time-wasting problem

Images