Processing technology of instant Chinese forest frog

A processing technology, the technology of snow clam, which is applied in the field of instant snow clam processing technology, can solve the problems of damage to nutrition and health care ingredients, damage to the shape of swelling gel, and difficulty in distinguishing the authenticity of the taste, so as to achieve rich nutrition, refreshing and slightly sweet taste, and delicious taste Effect
CN113907348APending Publication Date: 2022-01-11穆棱市蛙宝生物科技发展有限公司

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
穆棱市蛙宝生物科技发展有限公司
Publication Date
2022-01-11
Patent Text Reader

Abstract

The invention discloses a processing technology of instant Chinese forest frog. The raw materials of the instant Chinese forest frog comprise dry rana japonica oil, lotus seeds, red dates, Chinese wolfberry, honey and honeysuckle powder. The preparation method comprises the following steps that the dry rana japonica oil is subjected to impurity removal and crushed into powder, water is added, ozone is introduced at the same time, dipping and soaking are carried out at 6-10 DEG C for 10-15 h, and dehydration and fishy smell removal are carried out; the lotus seeds, the red dates and the Chinese wolfberry are added into boiled water, cooking thoroughly, taking out and mashing are achieved, dry rana japonica oil powder is added, and the honey and honeysuckle flower powder are added while stirring; and the formed mixture is put into a jacketed kettle, 200-300 parts of water is added, heating is achieved to fully mix and dissolve, filtering is achieved to remove impurities when the water is concentrated to 30-40 times of the instant Chinese forest frog raw material, cooling and bottling are achieved, and sealing and sterilizing are achieved at high temperature to obtain the product. According to the processing technology of the instant Chinese forest frog, the problem of single eating method of wood frogs is solved, the Chinese forest frog food which is delicious in taste and rich in nutrition is provided, and the Chinese forest frog food is similar to jelly in mouth feel, rich in nutrition, fresh, cool and slightly sweet in the mouth feel and has a certain health-care effect.
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Description

technical field

[0001] The invention relates to the technical field of wood frog food processing, in particular to a processing technology of instant snow clams. Background technique

[0002] Rana oil (Ha toad oil) is obtained by collecting and drying the oviducts of the female Rana chinensis. Rich in the reputation of nourishing "soft gold", it was once listed as a royal tribute in the Qing Dynasty. So far, the chemical components that have been found include proteins, amino acids, fatty acids, nucleic acids, vitamins, carbohydrates, phospholipids, hormones, steroids, etc. Most of the products developed with wood frog oil as the main raw material are oral liquids, granules, soft capsules, granules, tablets, beverages, etc. The above-mentioned products generally need to be processed through multiple processes and dilution ratios, which inevitably damage the natural nutritional and health components of Rana oil, and the final product contains less Rana oil; moreover, the or...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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