58 results about "Rana japonica" patented technology

The invention relates to a rana japonica oil antioxidant polypeptide. The rana japonica oil contains abundant nutrient substance, however in the existing using method of rana japonica oil, the nutrient substance is not likely to be absorbed by a human body due to too big molecular weight of proteins, the polypeptide with even molecular weight still cannot be obtained after rana japonica oil is subjected to enzymolysis by a conventional method, the efficient utilization of nutrient substances cannot be realized. The invention provides a rana japonica oil polypeptide with small molecular weight, which is prepared by the method specifically comprising the following steps: adjusting the pH (potential of hydrogen) of a rana japonica oil solution to 1.6-1.8, adding 0.1-0.3g / ml pepsase to carry out enzymolysis completely; adjusting the pH of the solution to 6.0-7.0, adding 0.2-0.4g / ml neutral protease to carry out enzymolysis completely; adjusting the pH of the solution to 7.0-8.0, adding bromelain to carry out enzymolysis completely; heating to 70-75 DEG C, inactivating the enzyme to obtain enzymolysis solution; filtering with a 0.3-0.4mu m filter film, and then filtering with a ultra-filtration film with molecular weight cut-off of 4-5kD, adding activated carbon, stirring, filtering, concentrating and drying, so as to obtain rana japonica oil polypeptide; the polypeptide can be easily absorbed and has an excellent antioxidant effect.

The invention relates to a natural sunscreen multi-effect lip balm and a preparation method thereof, and belongs to the field of cosmetics. The natural sunscreen multi-effect lip balm provided by the invention is characterized by comprising the following raw materials by weight: 15-20 parts of beeswax, 10-15 parts of jojoba oil, 2-6 parts of mango butter, 10-15 parts of sea buckthorn oil, 2-5 parts of rana japonica oil, 2-5 parts of shark liver oil, 12-15 parts of grape seed oil, 30-45 parts of olive oil, 2-5 parts of honey and 0.5-1 part of an edible pigment of lycopene. The finished product of the invention is prepared from natural raw materials, which are safe and non-toxic, and can effectively moisturize lips, improve lip elasticity and firmness, smooth fine lines and wrinkles, as well as prevent damage on the lips caused by dryness, coldness and ultraviolet radiation. The lip balm has effects of preventing sunburn and cheilitis and repairing damage, and can delay skin aging and maintain the health of the lip skin for long-term usage.

The invention relates to an aesthetic health care perfumed soap and a preparation method thereof, belonging to the field of daily necessities. The aesthetic health care perfumed soap disclosed by the invention is characterized by being prepared from the following raw materials in parts by weight: 2-5 parts of a honeycomb substance, 2-5 parts of rana japonica oil, 20-30 parts of palm oil, 10-15 parts of olive oil, 15-25 parts of sodium hydroxide, 1-3 parts of sodium dodecyl benzene sulfonate, 2-5 parts of titanium dioxide, 0.5-1 part of essence, 5-10 parts of deionized water and 7-10 parts of a moisturizer. By taking natural raw materials as active components of a product, the aesthetic health care perfumed soap is safe and nontoxic, has a sterilization effect and an antiphlogistic effect, and also has an aesthetic effect and a health care effect. The preparation method disclosed by the invention is simple and convenient to popularize.

The invention relates to instant rana japonica oil and radix polygonati officinalis tin. The instant rana japonica oil and radix polygonati officinalis tin is prepared from rana japonica oil, radix polygonati officinalis, rock candies, honey and fermented vinegar. Every 1kg of instant rana japonica oil and radix polygonati officinalis tin comprises 330-370g of rana japonica oil, 40-55g of radix polygonati officinalis, 40-55g of rock candies, 30-50g of honey and 12-18 ml of fermented vinegar, and the balance of water. A fermentation method for the rana japonica oil has the advantages that: through the fermentation of an edible alcohol solution with certain concentration, the fermentation effect of the rana japonica oil can be achieved; meanwhile, alcohol in the solution can moderately denature proteins in the rana japonica oil to achieve a solidifying effect for proteins in the fermented rana japonica oil; the fermented rana japonica oil is not broken, and has an inherent curved complete shape of the rana japonica oil; the product has good shape and appearance and has effects of improving the inherent fishy smell and odor of the rana japonica oil, and improving the flavor of the product. The mass of the fermented rana japonica oil is controlled to be 20-25 times that of the original rana japonica oil.

The invention relates to instant pawpaw rana japonica oil healthcare food. Each 100 parts of instant pawpaw rana japonica oil healthcare food comprises 10-30 parts of water-immersed rana japonica oil, 1-40 parts of pawpaw, 0-3 parts of color mixing tonics and the balance of seasoning juice; and a processing technology of the instant pawpaw rana japonica oil healthcare food comprises the following steps of: (1) immersing the rana japonica oil in water; (2) pre-treating the pawpaw; (3) canning; and (4) sterilizing. As the healthcare food is prepared from the water-immersed rana japonica oil and the pawpaw pieces, the healthcare food has good nutrition and healthcare effect; and as the rana japonica oil of the healthcare food is tubular particles of 5-20mm, the authenticity of the rana japonica oil can be directly distinguished. As the water-immersed rana japonica oil and the pawpaw pieces have volumes suitable for being chewed, the healthcare food has sensation of edible food when being eaten and is suitable for the demands of people for different tastes by adding different seasoning juices; and the sugar-free rana japonica oil food can be selected by diabetics so that the instant pawpaw rana japonica oil healthcare food is suitable for wide people. The processed rana japonica oil food is convenient to eat and is instant healthcare food with a sky-high nutrition value, wherein the storage life of the processed rana japonica oil food can be prolonged through instantly high temperature sterilization.

The invention discloses rana japonica oil nutritional food and a preparation method thereof. The rana japonica oil nutritional food is prepared from the raw materials of rana japonica oil powder and auxiliary materials. According to the rana japonica oil nutritional food disclosed by the invention, not only can the fishy smell of rana japonica oil be removed, but also the bioactivity ingredients of the rana japonica oil can be reserved; meanwhile, the rana japonica oil nutritional food is prepared from the rana japonica oil together with one raw material or several raw materials of ginseng, collagen, cordyceps militaris and maca, and the rana japonica oil nutritional food is more comprehensive in nutritional ingredients, contains rich protein, fat-soluble vitamin, nucleic acid and the like, also contains testosterone, estrone and oestrone which are capable of increasing the sexual function, has the effects of increasing the immunity, resisting fatigue, reducing the blood fat and the like, particularly has the functions of nourishing the kidney and strengthening the essence, nourishing yin and moistening the lung, and the like, and can meet the nutrition and health care requirements of modern people.

The invention discloses a tortoise shell rana japonica oil composition for increasing bone density and preventing osteoporosis. The tortoise shell rana japonica oil composition is characterized by consisting of rana japonica oil, tortoise shell glue, tortoise shell calcium, icariin and cucumber seed extract. The synergistic effect of each component is utilized for preparing the components into oral preparation, for example, hard capsules, soft capsules, tablets, granules, powder, pills, tea bags and medicinal liquor. The composition can be applied to Chinese patent medicine or health-care food, and has the effect of preventing osteoporosis.

The invention relates to a rana japonica oil soft capsule prepared by mixing of rana japonica oil and sea buckthorn fruit oil and the like, and aims at providing the rana japonica oil soft capsule which is reasonable in prescription, easy to manufacture, good in taking taste, and convenient for human bodies to absorb. The rana japonica oil soft capsule mainly comprises the sea buckthorn fruit oil, the rana japonica oil, vitamin E and tea polyphenols, and has high nutritive value and health-care functions of blood fat adjustment and senescence delaying.

The invention relates to rana japonica oil collagen peptide moisturizing sun cream and a preparation method thereof and belongs to the technical field of preparation of cosmetics. The invention discloses physical sun cream containing rana japonica oil collagen peptide. The physical sun matter comprises nano titanium dioxide and zinc oxide which can prevent ultraviolet irradiation in the long-wavelength region. The sun protection factor of the sun cream is relatively high (SPF is greater than 15) and long in sunscreen time, and has the characteristics of uniform smearing, harmlessness and safety to human body and skin protection such as moisturing and crease resistance and the like.

The invention belongs to the technical field of skincare lotion preparation and discloses a method for preparing moisturizing lotion containing passion fruit extract. The method includes passion fruitextract preparation, camel milk whey preparation, maca extract preparation, aqueous-phase liquid preparation, oil-phase liquid preparation, soluble buckwheat starch preparation and lotion preparation. By adoption of the passion fruit extract as an excellent cosmetic moisturizing agent, remarkable moisturizing effects are achieved; by extraction of whey from fresh camel milk serving as a raw material, great efficacies of nourishing and moisturizing are achieved, and the camel milk whey is superior to cow milk whey; rana japonica oil contains rich bioactive components such as rich collagen andamino acids, various estrogens, a great quantity of unsaturated fatty acids, nucleic acids and vitamins, the active components can be absorbed by skin extremely easily to effectively prevent skin dryness and nourish skin.

The invention provides an oil mixture capable of treating acne. The oil mixture consists of the following ingredients in percentage by weight: 82-90% of soybean oil, 1.5-2.5% of ganoderma lucidum spores oil, 1.5-2.5% of rana japonica oil, 1.5-2.5% of deer oil, 4-6% of red date and 3-5% of pork skin. A method for preparing the oil mixture comprises the following steps of: mixing the soybean oil, the ganoderma lucidum spores oil, the rana japonica oil and the deer oil in a proportion and heating to be boiled; then, adding the red date to further heat to be boiled, and fishing out the red date after 4-6 minutes; and adding the pork skin, further heating the mixture to be boiled, and fishing out the pork skin after 4-6 minutes, so that the oil mixture is obtained. A method for taking the oil mixture is as follows: the oil mixture is heated to 125-135 DEG C, then cooled to 60-70 DEG C and is orally taken with an empty stomach in the morning, users can have food and water after two hours, 100 milliliters of the oil mixture is taken every time, and the oil mixture is continuously taken for three days as a treatment course and is taken for another treatment course every 15-30 days; or the oil mixture is produced into capsules, each capsule contains 1 grams of mixed oil and is taken for once a day, and four capsules are taken everyday; and one treatment course is completed through continuously taking the oil mixture for one month, and the oil mixture is then taken for another treatment course every 15-30 days. A plurality of treatment courses can be taken according to the treatment conditions.

The invention discloses a rana japonica oil fermented drink and a method for preparing the same and belongs to the technical field of food processing. The method for preparing the product disclosed by the invention comprises the following main steps of: according to the volume percentage of a fermentation substrate, inoculating the fermentation substrate which contains 4-10% of whey protein concentrate, 0.1-1% of inulin, 1-3% of fructo-oligose, 1-10% of honey, 5-15% of sugar and the balance of rana japonica oil with 1-10% of Kefir starter, fermenting at 20-30 DEG C for 6-20 hours, and homogenizing and cooling, and then performing sterile filling, thereby obtaining the rana japonica oil fermented drink. The rana japonica oil fermented drink disclosed by the invention is rich in active probiotics and various functional components, thereby having the effects of regulating intestinal flora balance, maintaining the intestinal health, reducing blood fat, protecting the liver, resisting cancer, beautifying and the like; and therefore, a new way is opened for deep processing of the rana japonica oil.

The invention provides milky compound wine and a preparation method thereof. The milky compound wine is prepared from the following raw materials in parts by weight: 0.1-2.5 parts of rana japonica oil, 0.1-1 part of ginseng, 1-2 parts of Chinese yam, 0.8-1.2 parts of poria cocos, 0.1-6 parts of vegetable oil and 400 parts of wide base, wherein the vegetable oil is one of grape seed oil, castor oil, corn billet bud oil and evening primrose seed oil. The preparation method comprises the following steps: soaking and mixing the rana japonica oil, the ginseng, the Chinese yam and the poria cocos in ingredients; then adding the vegetable oil into a mixture, stirring at a high speed for 10-30 minutes and preparing into a milky wine body; finally testing, filtering, homogenizing, filling, quality-inspecting and packaging the milky wine body into a milky compound wine finished product. The compound wine is rich in nutrition, is special in color, is beneficial to human body health and is loved by consumers.

The invention relates to a preparation method and application of a female calcium supplementing product. The new calcium supplementing product is prepared from deer fetus, deer placenta, rana japonica oil, royal jelly and calcium-containing material. The preparation method comprises the following steps of: cleaning the deer fetus or the deer placenta or a deer fetus product or the rana japonica oil by using water, drying in air, and crushing into powder I; or drying the royal jelly, and crushing into powder I; removing impurities from calcium carbonate or pilous antler or deer bone or deer cap or deer horn or other animal bones, and crushing into powder II; mixing the powder I and the powder II in a certain ratio, and adding proper auxiliary materials such as starch to form a raw material; filling the raw material into capsules or tabletting, sterilizing, and thus obtaining female calcium supplementing powder; or hydrolyzing the powder II through an organic acid, centrifuging, and taking supernate, namely liquid I; extracting supernate from the powder I by using absolute ethanol, distilling to remove the ethanol, and drying to obtain ethanol-soluble dry powder, namely powder III; mixing the liquid I and the powder III in a certain ratio, and adding a proper amount of stabilizer serving as an auxiliary material to form a raw material; and filling the raw material into a container, sterilizing, and thus obtaining a female calcium supplementing liquid preparation or product.

The invention provides a rana japonica oil gel food and a preparation method thereof. The rana japonica oil gel food is composed of the following components in percentage by mass: 0.98% of rana japonica oil, 98.02%-98.46% of purified water, 0.15%-0.25% of xanthan gum, 0.15%-0.25% of konjac gum, 0.06%-0.11% of a compound sweetening agent, 0.2%-0.39% of edible essence and 0.0003%-0.0009% of edible pigment. The rana japonica oil is used as a main raw material, xanthan gum and konjac gum are innovatively added into the rana japonica oil, the gel strength of the rana japonica oil is remarkably improved, and the taste of the product is improved; the product obtained by blending the compound sweetening agent, the edible essence and the pigment is delicious, attractive in color and extremely convenient to eat. The preparation process is simple and easy to implement, can fully retain the original nutritional ingredients of rana japonica oil, has multiple health-care functions of resisting fatigue, improving immunity, reducing blood fat and the like, and is a healthy gel food.

The invention belongs to the technical field of food processing and discloses deodorized instant canned rana japonica oil and a preparation method thereof. The preparation method comprises steps as follows: raw material selection, pre-treatment, expanding, removal of fascia, addition of auxiliary materials, deodorization, blending, subpackaging and sterilization. The invention discloses the deodorized instant canned rana japonica oil. The rana japonica oil product prepared with the method tastes good, is convenient, capable of being instantly eaten, balanced in nutrition and high in anti-fatigue function and has great market potential. The deodorized instant canned rana japonica oil can be applied to certain special markets as a substitution of animal-derived food, such as geological prospecting, training camp of troops, special food for aerospace and the like; on a traditional technique basis, the canned rana japonica oil is prepared with a rana japonica oil deodorization treatment process, and the prepared deodorized rana japonica oil product retains original nutritional value, prevents the bioactive components from being affected, has a new taste, is more acceptable among consumers and is convenient, capable of being eaten instantly and high in safety.

The invention relates to a traditional Chinese medicine composition for maintaining beauty and keeping young, building the body and prolonging the life. The traditional Chinese medicine composition is prepared from ginseng, Maca, dunaliella salina, pizzles, donkey-hide gelatin, almonds, zaocys dhumnade, rana japonica oil, pseudo-ginseng, gorgon fruits, Chinese yams, walnut kernels, herba epimedii, cistanche salsa, radix angelica siensis, atractylodes macrocephala, ginkgo seeds, smoked plum, semen sesami nigrum, sea-buckthorn, longan aril, cassia seeds, reddish oranges and prepared rehmannia roots. The traditional Chinese medicine composition is remarkable in effect, safe and free of obvious toxic and side effects.

The invention relates to a nourishing, moisture-preserving and repairing emulsion and a preparation method thereof, belonging to the technical field of preparation of skincare emulsions. The emulsioncontains the following raw materials in parts by weight: 10 parts of camel milk whey, 2 parts of rana japonica oil powder, 2 parts of buckwheat starch, 2 parts of a licorice extract, 2 parts of a macaextract, 10 parts of glycerin, 4 parts of propylene glycol, 0.4 part of triethanolamine, 78 parts of deionized water, 2 parts of methyl silicone oil, 3 parts of monoglyceride, 1.2 parts of polyoxyethylene sorbitan monolaurate and 0.4 part of xanthan gum. Fresh camel milk is taken as the raw material, and whey in the camel milk is extract, has excellent nourishing and moisture-preserving effects and is superior to cow milk whey; and rana japonica oil contains rich biological active components such as rich collagen and amino acid, multiple female hormone components, a large amount of unsaturated fatty acid, nucleic acid and vitamins, and the active components are very easy to be absorbed by skin, so that the dry skin can be effectively prevented and treated, and the skin can be nourished.

The invention provides a cordyceps militaris-rana japonica nutrient liquid and a preparation method thereof, and belongs to the field of health-care food. The nutrient liquid is prepared by the following animal and plant raw materials by weight: 0.1-10 parts of cordyceps militaris, 0.1-5 parts of rana japonica oil, 1-20 parts of the fruit of Chinese wolfberry, 0.1-10 parts of hericium erinaceus, 0.1-10 parts of tremella fuciformis, 0.1-10 parts of auricularia auricular and 0.1-10 parts of Chinese dates. The invention also provides a preparation method of the cordyceps militaris-rana japonica nutrient liquid. The rana japonica oil is partially hydrolyzed by a protease so as to make the rana japonica oil changed into various small molecular polypeptides, thereby facilitating digestion and absorption of the rana japonica oil by human body, increasing bioactivity and enhancing immunity.

The invention discloses a rana japonica oil coated drop pill preparation method which comprises the following steps: weighing a proper amount of rana japonica oil, smashing by a smashing machine, adding molten matrix, evenly stirring, then keeping material temperature at 85 DEG C, pouring into a pill dropping machine, adjusting a dropping speed, controlling a dropping distance as 6cm and droppinginto 10 DEG C dimethyl silica-based silicone oil to be cooled for 15min; taking out condensed pills, removing a coolant on the surfaces of the drop pills and air drying to obtain pill cores; coating the obtained pill cores, wherein in a coating solution, a content of a film forming agent is 2%, a content of a plasticizer is 0.6%, and a ratio of alcohol to water is 30 to 70. The drop pill disclosedby the invention has the characteristics of quick effect and even dispersion, and an accumulative dissolution rate in vivo of the drop pill exceeds 90%; furthermore, the drop pill has the advantage of even release, and reference basis is provided for application researches of the rana japonica oil.

The invention discloses a rana japonica oil composite electuary which comprises the following components by the weight percent: 50-60% of rana japonica oil, 1-5% of panaxoside, 5-10% of medlars, 10-20% of honey, 5-10% of gingers, 0.01-0.05% of vitamin C and 0.01-0.02% of vitamin E. The preparation method is as follows: selecting 50-60 weight parts of dried rana japonica oil, adding distilled water for soaking, adding 5-10 weight parts of gingers, heating with slow fire, cooling, adding 1-5 weight parts of ginsengs, 5-10 weight parts of medlars, 10-20 weight parts of honey, 0.01-0.05 weight part of vitamin C and 0.01-0.02 weight part of vitamin E, stirring and mixing evenly, homogenizing, sterilizing, cooling, and performing spray drying at a low temperature, so that the rana japonica oil composite electuary is prepared. The rana japonica oil composite electuary has excellent taste and is convenient to eat and take.

The invention discloses functional gel and a preparation method thereof and belongs to the technical field of biomedicine. The preparation method includes: using a pig placenta water extract to soak rana japonica oil, homogenizing, sequentially adding olive oil and the pig placenta water extract, and homogenizing to obtain an olive oil emulsion; using the pig placenta water extract to soak water-soluble chitosan, homogenizing, adding the olive oil emulsion, and homogenizing to obtain the functional gel containing the pig placenta water extract, the olive oil, the water-soluble chitosan and the rana japonica oil. The functional gel is supportive of external use and oral administration, has capability of eliminating free radicals, can reduce damage caused to biological tissue by the free radicals and has a function of delaying body aging.

The invention discloses fishy smell removing freeze-dried instant rana japonica oil and a preparation method thereof. According to the method, softening disassembly, ethyl alcohol fishy smell removing, milk fishy smell removing and freeze-drying are performed on rana japonica oil to prepare the rana japonica oil capable of being eaten directly. The whole technological process is controlled under normal-temperature and low-temperature conditions, in this way, the biological activity components of rana japonica oil are kept, and the fishy smell affecting eating is removed. Meanwhile, the obtained rana japonica oil does not contain any additives, pigments and preservative, can be directly eaten and is easy to absorb by the human body, and the finished product is free of peculiar smells and can be directly used as a raw material of foods and medicines.

The invention discloses a processing technology of instant Chinese forest frog. The raw materials of the instant Chinese forest frog comprise dry rana japonica oil, lotus seeds, red dates, Chinese wolfberry, honey and honeysuckle powder. The preparation method comprises the following steps that the dry rana japonica oil is subjected to impurity removal and crushed into powder, water is added, ozone is introduced at the same time, dipping and soaking are carried out at 6-10 DEG C for 10-15 h, and dehydration and fishy smell removal are carried out; the lotus seeds, the red dates and the Chinese wolfberry are added into boiled water, cooking thoroughly, taking out and mashing are achieved, dry rana japonica oil powder is added, and the honey and honeysuckle flower powder are added while stirring; and the formed mixture is put into a jacketed kettle, 200-300 parts of water is added, heating is achieved to fully mix and dissolve, filtering is achieved to remove impurities when the water is concentrated to 30-40 times of the instant Chinese forest frog raw material, cooling and bottling are achieved, and sealing and sterilizing are achieved at high temperature to obtain the product. According to the processing technology of the instant Chinese forest frog, the problem of single eating method of wood frogs is solved, the Chinese forest frog food which is delicious in taste and rich in nutrition is provided, and the Chinese forest frog food is similar to jelly in mouth feel, rich in nutrition, fresh, cool and slightly sweet in the mouth feel and has a certain health-care effect.

A preparing process of anti-aging whitening skincare cream containing tea polyphenols and rana japonica oil comprises the following steps: removing impurities in dried rana japonica oil and cleaning up, soaking in 10-20 times the amount of distilled water to fully swell, pre-freezing, then treating by a freeze dryer, then crushing into a fine powder and carrying out sieving, according to the prescription dose, taking the sieving powder and the tea polyphenols together as anti-aging whitening skincare active ingredients, and selecting auxiliary materials to prepare an O / W type cream-like skincare product. With the use of natural sources of the rana japonica oil and the tea polyphenols as the raw materials, the cream can exert antioxidant whitening effects of the tea polyphenols, can also show moisturizing beauty skincare capabilities of the rana japonica oil, so that the cream has skin care with diversity and universality, and meets needs of more people.

The invention discloses a collagen moisturizer. The moisturizer is prepared by mass from the following components: collagen 5-15 parts, dimethicone 3-5 parts, Chinese forest frog collagen peptide 2-4 parts, glycerinum 15-15 parts, rana japonica oil 2-4 parts, aluminium silicate 3-4 parts, ginseng root extract powder 1-2 parts, vitamine 6-7 parts, capric triglyceride 4-6 parts, serine 3-5 parts, distilled water 100-120 parts. The whole preparation process of the invention is simple, the cost is low; the collagen moisturizer after application is not oily, with good moisturizing effect.

The invention discloses a method for producing a soft capsule with activated rana japonica oil by protoplasm separation technology, wherein the method is used for keeping original activity of the rana japonica oil and avoiding high-temperature heating so that the rana japonica oil is safe, green, nutrient and simple. The method includes the steps: (1) placing fresh rana japonica oil into a beater, crushing the fresh rana japonica oil for 5 minutes, screening the fresh rana japonica oil by an 80-mesh screen to filter impurities and placing the obtained rana japonica oil into a vacuum concentration separation tank; (2) settling rana japonica oil protoplasm, separating water for 3-5 hours, concentrating the rana japonica oil protoplasm and leading the water content of the rana japonica oil protoplasm to be lower than 5% to obtain activated pure rana japonica oil protoplasm; (3) preparing 75 parts of pure rana japonica oil protoplasm, 22 parts of pecan oil and 3 parts of natural VE (vitamin E) oil as raw materials; (4) adding the prepared raw materials into an emulsion tank, heating the prepared raw materials into suspension with the temperature of 45-50 DEG C and circulating the prepared raw materials by a colloid mill and a high-pressure homogenizer to obtain activated rana japonica oil emulsion liquid; and (5) placing the activated rana japonica oil emulsion liquid into rubber by a soft capsule making machine and pressing the activated rana japonica oil emulsion liquid to form the soft capsule.

The invention discloses rana japonica oil shiny-leaved yellowhorn leaf beverage and a preparation method thereof. The preparation method of the rana japonica oil shiny-leaved yellowhorn leaf beverage comprises the following steps of: soaking dry rana japonica oil until the dry rana japonica oil is bloating, and after carrying out grinding, filtering and impurity removing on the bloated dry rana japonica oil and mineral water, adding the mineral water to thoroughly steam the dry rana japonica oil to prepare rana japonica oil processing conditioning fluid; cleaning and frying fresh shiny-leaved yellowhorn leaves, adding the mineral water to boil the fried shiny-leaved yellowhorn leaves twice to obtain primary leaf juice and secondary leaf juice; mixing the primary leaf juice with secondary leaf juice and standing to room temperature, and filtering to prepare fried shiny-leaved yellowhorn leaf extracting solution; and mixing the rana japonica oil processing conditioning fluid with the fried shiny-leaved yellowhorn leaf extracting solution, adding the mineral water, xylitol and citric acid, uniformly mixing, and homogenizing, sterilizing and filling the obtained mixed solution to obtain the rana japonica oil shiny-leaved yellowhorn leaf beverage.

The invention discloses estrogen-free rana japonica oil and a preparation method thereof. The estrogen-free rana japonica oil is obtained through the following steps: rana japonica oil extraction through acetic acid C1-C6 alkyl ester, C1-C4 fatty alcohol, or solutions such as chloroform, dichloromethane, diethyl ether and acetone, concentration, chromatographic separation, and combined drying. The preparation method provided by the invention is simple; the obtained rana japonica oil can be used for the development of drugs, food and healthcare food for user groups with high estrogen levels.

The invention provides an oil mixture capable of putting on weight. The oil mixture contains the following components in percentage by mass: 45-55 percent of soybean oil, 8-15 percent of deer oil, 8-15 percent of rana japonica oil, 8-15 percent of black sesame oil and 10-20 percent of beef tallow.