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51results about How to "Avoid high temperature heating" patented technology

Frame for polymeric pistol with metal rail

The present invention is to provide a frame for a polymeric pistol with a metal rail, capable of securing the structural soundness of firearms to secure an accuracy rate of bullet even in high-temperature environments, preventing the high-temperature heat generated in a barrel or the like from being transferred, as it is, to a handle of the frame, and disassembling and replacing components as occasion demands.According to an aspect of the invention to achieve the object described above, there is provided a frame for a polymeric pistol with a metal rail, a pistol having a slide, the frame including: a lower frame made of a reinforced plastic material and having a handle formed at its lower portion; and an upper frame assembled onto the lower frame while being assembled to the slide and made of a metal material, wherein: the lower frame includes a first support positioned in front of the handle to support a bottom surface of the upper frame, and a second support positioned behind the handle to support a rear surface of the upper frame; and the upper frame is assembled to the lower frame such that the bottom and rear surfaces of the upper frame are supported by the first and second supports, and the upper frame has a front rail and a rear rail that are integrally formed on its upper surface, the front and rear rails being assembled to the slide.
Owner:DASAN MACHINERIES

Test method for detecting impermeability of mortar

The invention relates to a test method for detecting impermeability of mortar. The test method comprises the following steps: putting a cured mortar block to be tested into a standard laboratory for static drying for 0.5h, and uniformly coating the inner wall of an impermeability test mold with mixed sealant, wherein the thickness of the mixed sealant is 1 to 2mm; then, pressing the mortar block into the impermeability test mold with a press to form a mortar test block, extruding colloid from the upper and lower crevices of the mortar test block, and carrying out a coating operation again if crevices occur in the mortar test block; and keeping the bottom surface of the mortar test block into which the mortar block is pressed parallel to the bottom surface of the impermeability test mold, scraping the colloid extruded from the crevices above and below the mortar test block, and carrying out an impermeability test after 2 hours in the laboratory, wherein the mixed sealant is prepared bymixing acetic silicone sealant and fast hardening sulphoaluminate cement in a weight ratio of 2 to 1. Through adoption of the test method, the problem of easy leakage during detection of high pressureintensity is solved; the detection operation process is optimized; and the detection effect and accuracy are improved.
Owner:HEBEI SANKAISHENFA SCI & TECH CORP LTD

Method for producing soft capsule with activated rana japonica oil by protoplasm separation technology

The invention discloses a method for producing a soft capsule with activated rana japonica oil by protoplasm separation technology, wherein the method is used for keeping original activity of the rana japonica oil and avoiding high-temperature heating so that the rana japonica oil is safe, green, nutrient and simple. The method includes the steps: (1) placing fresh rana japonica oil into a beater, crushing the fresh rana japonica oil for 5 minutes, screening the fresh rana japonica oil by an 80-mesh screen to filter impurities and placing the obtained rana japonica oil into a vacuum concentration separation tank; (2) settling rana japonica oil protoplasm, separating water for 3-5 hours, concentrating the rana japonica oil protoplasm and leading the water content of the rana japonica oil protoplasm to be lower than 5% to obtain activated pure rana japonica oil protoplasm; (3) preparing 75 parts of pure rana japonica oil protoplasm, 22 parts of pecan oil and 3 parts of natural VE (vitamin E) oil as raw materials; (4) adding the prepared raw materials into an emulsion tank, heating the prepared raw materials into suspension with the temperature of 45-50 DEG C and circulating the prepared raw materials by a colloid mill and a high-pressure homogenizer to obtain activated rana japonica oil emulsion liquid; and (5) placing the activated rana japonica oil emulsion liquid into rubber by a soft capsule making machine and pressing the activated rana japonica oil emulsion liquid to form the soft capsule.
Owner:房永清

A test method for detecting the anti-seepage of mortar

The invention relates to a test method for detecting the anti-seepage performance of mortar. Put the cured mortar block to be tested into a standard laboratory for static drying treatment for 0.5h, and evenly coat the anti-seepage test mold with a mixed sealant. For the inner wall, the thickness of the mixed sealant is 1-2mm. Then press the mortar block into the anti-seepage test mold with a press to form a mortar test block, so that colloid is extruded from the upper and lower gaps of the mortar test block, and the coating operation is carried out again if there is a gap in the mortar test block. The bottom surface of the mortar test block after being pressed into the mortar block is parallel to the bottom surface of the impermeability test mold, and the colloid extruded from the upper and lower gaps of the mortar test block is scraped off, and the impermeability test is carried out after being placed in the laboratory for 2 hours. The mixed sealant is prepared by uniformly mixing acetate silicone sealant and rapid-hardening sulfoaluminate cement at a weight ratio of 2:1. The invention solves the problem of easy water leakage when detecting high pressure, optimizes the detection operation process, and improves the detection effect and accuracy.
Owner:HEBEI SANKAISHENFA SCI & TECH CORP LTD

A kind of green banana starch and its preparation method and application

The invention belongs to the technical field of food processing, and in particular relates to a green banana starch, and also relates to a preparation method and an application of the above-mentioned green banana starch. In the present invention, immature green bananas with skin are directly crushed and ground in a color-protecting solution, then treated with enzyme preparations and extraction solvents, and then screened to remove slag and peeled fibers to obtain coarse starch milk, which is further centrifugally concentrated, washed, and dehydrated. , drying to obtain the final starch product. The present invention can use the defective fruit and malformed fruit in bananas as raw materials for starch production, and at the same time effectively alleviates the rot loss caused by oversupply in peak harvest season and lagging storage and preservation conditions, and improves resource utilization and product added value; And in the process of preparing green banana starch, avoid high-temperature heating, prevent starch granules from swelling and collapsing, and protect starch structure from damage, and the obtained green banana starch is rich in amylopectin, and will not agglomerate during storage. Has unique tackifying and gelling properties.
Owner:INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI

A kind of polyphenol-rich South Suanzao bark nutrition jelly and its preparation method

The invention provides choerospondias axillaris peel nutritional jelly drops enriched with polyphenol and a preparation method thereof. The choerospondias axillaris peel nutritional jelly drops are composed of 10.5%-15.5% of choerospondias axillaris peels, 30%-40% of white granulated sugar, 20%-30% of glucose syrup, 7%-12% of edible gelatin, 6%-9.5% of sweet potato starch, 1.0%-3.0% of semen plantaginis glue and 1.0%-3.0% of ficus pumila seed glue. The choerospondias axillaris peel nutritional jelly drops take the choerospondias axillaris peels as main raw materials; the choerospondias axillaris peels are crushed by a wet method and is treated by pectinase to prepare choerospondias axillaris juice; the choerospondias axillaris juice and the gelatin are sufficiently dissolved and expanded and are added into boiled liquid glucose; a mixture is uniformly mixed, cooled and chopped. The choerospondias axillaris peels are treated by the pectinase to release abundant polyphenol substances in the choerospondias axillaris peels and an outer source, namely a polyphenol extract, does not need to be added. The jelly drops prepared by the process have a unique mouth feel and are enriched with abundant phenols compounds and dietary fibers; food additives including citric acid, malic acid, essence and the like do not need to be added so that the choerospondias axillaris peel nutritional jelly drops have the advantages of being green and natural, having the unique mouth feel, and being nutritional and healthy and the like.
Owner:江西齐云山食品有限公司
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