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Milky compound wine and preparation method thereof

A milky white wine preparation technology, which is applied to the milky white wine preparation field and its preparation field, can solve the problem of milky white wine that is not rich in nutrition, etc., and achieve the effects of preventing melanin precipitation, enhancing immunity, and delaying aging.

Inactive Publication Date: 2015-03-11
吴希华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing fruit wine, medicated wine, and tonic wine are mostly colored wines. Although the colors are various, there is no nutritious milky white wine so far, especially there is no milky white wine body with fat in white wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The present invention gets 0.1 gram of wood frog oil, 0.1 gram of ginseng, 1 gram of Chinese yam, 0.8 gram of poria cocos, 0.1 gram of grape seed oil, and 500 milliliters of sorghum wine (white wine) brewed by solid-state method (converted by 0.8 gram / ml, 400 grams is 500 grams). milliliter) preparation steps are as follows:

[0016] Step 1. Remove the foreskin of the wood frog oil, remove impurities, and soak it in pure water for 12 hours, until it becomes soft and swollen. The temperature of the pure water is 15-20°C;

[0017] Step 2. Wash the ginseng, yam, and poria cocos, slice them, soak them in wine base for 30 days at a temperature of 15-25°C, and take the soaking solution;

[0018] Step 3. Add soaked wood frog oil to the remaining wine base, add ginseng, yam, poria cocos soaking liquid and grape seed oil, the temperature is 15-20°C, and then stir at high speed for 10-30 minutes at a speed of 2880 rpm. Made into a milky white wine body that does not layer or han...

Embodiment 2

[0020] Take 2.5 grams of Rana oil, 1 gram of ginseng, 2 grams of yam, 1.2 grams of poria cocos, 6 grams of castor oil, and 500 milliliters of corn wine brewed by solid-state method. In this example, castor oil is used to replace the grapeseed oil in Example 1, corn wine is used to replace the sorghum wine in Example 1, and other preparation steps are the same as in Example 1.

Embodiment 3

[0022] Take 1.2 grams of wood frog oil, 0.5 grams of ginseng, 1.5 grams of Chinese yam, 1 gram of poria cocos, 3 grams of corn germ oil or evening primrose oil, and 500 milliliters of corn wine brewed by solid-state method. In this example, corn germ oil or evening primrose oil is used to replace the grape seed oil in Example 1, corn wine is used to replace the sorghum wine in Example 1, and other preparation steps are the same as in Example 1.

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PUM

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Abstract

The invention provides milky compound wine and a preparation method thereof. The milky compound wine is prepared from the following raw materials in parts by weight: 0.1-2.5 parts of rana japonica oil, 0.1-1 part of ginseng, 1-2 parts of Chinese yam, 0.8-1.2 parts of poria cocos, 0.1-6 parts of vegetable oil and 400 parts of wide base, wherein the vegetable oil is one of grape seed oil, castor oil, corn billet bud oil and evening primrose seed oil. The preparation method comprises the following steps: soaking and mixing the rana japonica oil, the ginseng, the Chinese yam and the poria cocos in ingredients; then adding the vegetable oil into a mixture, stirring at a high speed for 10-30 minutes and preparing into a milky wine body; finally testing, filtering, homogenizing, filling, quality-inspecting and packaging the milky wine body into a milky compound wine finished product. The compound wine is rich in nutrition, is special in color, is beneficial to human body health and is loved by consumers.

Description

technical field [0001] The invention relates to a milky white prepared wine and a preparation method thereof, belonging to a wine making process. Background technique [0002] Existing fruit wine, medicated wine, tonic wine great majority are colored wines, although the colors are various, so far there is no nutritious milky white wine, especially there is no milky white wine body with grease in white wine. Contents of the invention [0003] The object of the present invention is to provide a milky white prepared wine and a preparation method thereof. The wine is rich in nutrition and unique in color, adding a new variety to the field of prepared wine. [0004] The technical scheme of the present invention is: a milky white prepared wine, which is characterized in that it is prepared from the following raw materials in parts by weight: Rana oil 0.1-2.5, ginseng 0.1-1, yam 1-2, Poria cocos 0.8 ~1.2. Vegetable oil 0.1~6, wine base 400, the vegetable oil is one of grapeseed ...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8945A61P1/14
CPCC12G3/04A61K35/65A61K36/076A61K36/258A61K36/8945A61K2300/00
Inventor 吴希华
Owner 吴希华
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