Solid fermentation device for garlic products

Abstract

The invention provides solid fermentation device for garlic products, and relates to the technical field of fermentation. The solid fermentation device for garlic products comprises a fermentation box of which the front end face is provided with a movable door; a support mechanism having a hollow interior, wherein the support mechanism is elastically and slidably connected to the interior of the fermentation box, and provided with a plurality of air outlets; an air blowing mechanism that is installed on the outer surface of the fermentation box, wherein an air outlet of the air blowing mechanism movably communicates with the interior of the support mechanism; an exhaust mechanism that is connected with the upper surface of the fermentation box; and a puncture mechanism that is elastically and rotationally connected with the support mechanism, and communicates with the interior of the support mechanism. The puncture mechanism is obliquely arranged, and an air outlet is formed on the outer surface of the puncture mechanism. The puncture mechanism is used for piercing bulbs at the center of the garlic. The solid fermentation device for garlic products has the advantage of improving the garlic fermentation quality.

Description

technical field [0001] The invention relates to the technical field of fermentation, in particular to solid fermentation equipment for garlic products. Background technique [0002] Black garlic is the product of fermenting garlic in a high-temperature and high-humidity fermentation box. Compared with fresh garlic, black garlic has a black and bright color, a sweet and sour taste, and soft garlic cloves. It removes the spicy and garlic odor of fresh garlic. , its superoxide dismutase activity is more than 10 times higher than that of fresh garlic, and its antioxidant activity is more than 5 times higher than that of fresh garlic. It is a good health food. [0003] At present, when garlic is fermented, the garlic is placed on a fermentation plate, and then directly placed in a fermentation tank for fermentation. [0004] However, in the process of implementing the technical solutions in the embodiments of the present application, the inventors of the present application foun...

AI Technical Summary

Problems solved by technology

[0005] Garlic is placed on the fermentation plate, and the fermentation plate will cover the bottom of the garlic, so that there will be a difference between the covered part and the unblocked part of the garlic, and then the fermentation of the garlic will be uneven. At the same time, at present, when the garlic is fermented, only The garlic is aerated from the outside, and there is a certain temperature difference between the inside and outside of the garlic, resulting in different fermentation speeds inside and outside the garlic, which will also cause uneven fermentation of the garlic, which in turn will affect the fermentation quality of the garlic.

Images