Clean vegetable processing device and use method thereof

Abstract

The invention provides a clean vegetable processing device, and belongs to the technical field of agricultural product processing. The clean vegetable processing device comprises a lifting tray and a cutter. The clean vegetable raw materials are placed on the lifting tray, the cutter with the flushing hole, the blowing hole and the sterilization strip is arranged to cut the clean vegetable raw materials, the wound surface can be cleaned, blow-dried and sterilized at the first time after cutting, dryness and sanitation of the cut surface of the clean vegetable are ensured, the problems of bacterium breeding, excessive cell damage and the like caused by untimely cleaning are effectively avoided, the safety and nutrition of the clean vegetables are maintained, the shelf life of the clean vegetables is prolonged, the taste of the clean vegetables is improved, while the eating requirement and the body health requirement of people are met, a regulation and control switch is added, the cleaning liquid and the air supply amount are controlled through movement or size self-adjustment of clean vegetable raw materials or clean vegetable slices, the cleaning and blow-drying efficiency can be improved, resource waste can be avoided, and clean vegetable processing is better facilitated.

Description

Technical field [0001] BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to the technical field of agricultural product processing, and in particular to a net dish processing device and a method of use thereof. Background technique [0002] With the improvement of people's quality, the net dish is increasingly favored by consumers. [0003] The net dish is required to be processed in advance, and the net dish is very easy to cause cell damage, bacteria breeding, etc., which can cause nutrient loss, corruption, etc. To prevent excessive nutrient loss as much as possible, there is a problem of shortout nutrient loss and short shelf life. [0004] At present, the net dish on the market is generally operated in the process of cleaning, the blade direct cutting, etc. It is difficult to maintain the safety and nutrition of net dishes, which not only affect the shelf life of the net dish, but also affect the taste of net dishes, and is not conducive to ...

AI Technical Summary

Problems solved by technology

[0004] At present, the clean vegetables on the market are generally cleaned and cut directly with blades during processing, and only the cell fluid is cleaned after cutting, and the cleaning process is not timely. Therefore, it is inevitable that bacteria will grow and cells will be damaged. It is difficult to maintain the safety and nutrition of clean vegetables, which not only affects the shelf life of clean vegetables, but also affects the taste of clean vegetables, which is not conducive to people's health and is not conducive to the promotion of clean vegetables

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