Production process of Chinese prickly ash rice crust
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
The invention relates to a technology of Zanthoxylum cinnamon and a production process, which is applied to the field of the production process of Zanthoxylum cinnamon, and can solve the problems of single composition of raw materials, and achieve the effects of unique flavor and rich nutritional value.
Pending Publication Date: 2022-02-01
无锡松昊农业发展有限公司
View PDF0 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to t
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0022] Zanthoxylum bungeanum crispy rice is prepared in the following order:
[0023] Step 1. Add dry flour, glutinous rice flour and millet flour to the dough mixer in sequence according to the mass ratio, start the dough mixer after adding an appropriate amount of water, and control the speed of the dough mixer to 35r / min;
[0024] Step 2. After the raw materials in step 1 are rolled and kneaded into a ball, add the finished pepper leaf powder and baking soda into the dough mixer, and mix them evenly to obtain the raw rice crust. The speed of the dough mixer is controlled at 45r / min;
[0025] Step 3: Put the crispy rice base material into a mold and press it into thin slices, and then cut and divide into pieces to obtain rough embryo 1;
[0026] Step 4: After low-temperature puffing treatment of rough embryo 1, rough embryo 2 is obtained, and the puffing temperature is controlled at 45°C;
[0027] Step 5, frying the crude embryo 2 to obtain a semi-finished product, and cont...
Embodiment 2
[0030] Zanthoxylum bungeanum powder finished product adopts the steps of following order to prepare:
[0031] Step S1, picking the pepper leaves with a growth period of 30-45 days, removing the waste leaves, cleaning them, and drying them in the shade;
[0032] Step S2, putting the dried pepper leaves into a de-enzyming machine for de-enzyming, controlling the temperature at 150-195° C., controlling the rotational speed of the de-enzyming machine at 45 r / min, and controlling the time at 1 min;
[0033] Step S3, cooling the zanthoxylum bungeanum leaves after the enzymatic treatment;
[0034] Step S4, pulverize the chilled pepper leaves and pass through a 10-mesh sieve;
[0035] Step S5, putting the sieved minced pepper leaves into a dryer to dry to obtain the finished pepper leaf powder, the drying temperature is controlled at 65°C, and the water content of the finished pepper leaf powder is controlled below 5% .
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention provides a production technology of Chinese prickly ash rice crust, wherein the Chinese prickly ash rice crust is prepared by the following steps in sequence: step 1, sequentially adding dry flour, glutinous rice flour and millet flour into a dough mixer according to a mass ratio, adding a proper amount of water, then starting the dough mixer, and controlling the rotating speed of the dough mixer to be 35-50 r/min; step 2, after the raw materials in the step 1 are rolled into balls, adding the finished Chinese prickly ash leaf powder and a leavening agent into the dough mixer, uniformly mixing to obtain a rice crust blank, and controlling the rotating speed of the dough mixer to be 45-60 r/min; step 3, putting the rice crust blank into a mold, pressing the rice crust blank into thin sheets, and then cutting the thin sheets into blocks to obtain a crude blank 1; step 4, performing low-temperature puffing treatment on the crude blank 1 to obtain a crude blank 2, and controlling the puffing temperature at 45-55 DEG C; step 5, deep-frying the crude blank 2 to obtain a semi-finished product, and controlling the oil temperature at 130-145 DEG C; and step 6, uniformly mixing seasonings with the semi-finished product to obtain the Chinese prickly ash rice crust finished product. The invention provides the Chinese prickly ash-flavored rice crust production process.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a production process of Chinese prickly ash crispy rice. Background technique [0002] Although the leaves of Zanthoxylum bungeanum belong to warm food like Zanthoxylum bungeanum, they have a good radiating effect, especially when used externally, they can clear away heat and disperse fire. In the folks, the leaves of Zanthoxylum bungeanum are often boiled in water to treat hemorrhoids, which can cure hemorrhoids. Play the role of heat. First, boiling water with pepper leaves can treat hemorrhoids, and it is good for clearing away heat and detoxification, and removing internal heat. Second, it can be seasoned to increase the aroma. The leaves have the same aroma as Zanthoxylum bungeanum, and the fragrance is stronger than that of Zanthoxylum bungeanum. Zanthoxylum bungeanum leaves can be added to many foods, especially meat and seafood. It is often used to remove fishy s...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more