Soup material formula for boiled fish with pickled cabbage and chili, and preparation method thereof
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A technology for fish soup and sauerkraut, which is applied to the formulation of sauerkraut fish soup and the field of preparation thereof, can solve the problems of complicated production process, troublesome, complicated ingredients, etc.
Pending Publication Date: 2022-02-11
广西馥之隆餐饮管理有限公司
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Problems solved by technology
[0003] Along with the development of society, people pay more and more attention to the functions such as the nutrition of food, health care when people pay more attention to the nutrition of food again, and the sauerkraut fish seasoning of prior art basically only pays attention to taste, can't satisfy people's demand far away
Although people can add some nutritious and health-care materials when making sauerkraut fish, it is particularly troublesome for office workers with a faste
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preparation example Construction
[0017] Sauerkraut fish soup formula and preparation method thereof, comprising: golden soup sauce and golden soup powder;
[0018] The preparation method of described sauerkraut fish soup stock formula comprises the following steps:
[0019] (1) Put 30 catties of drinking water into the soup bucket and plug in the power to heat;
[0020] (2) After the water is boiled, put in the golden soup sauce and stir until completely dissolved;
[0021] (3) Pour in the golden soup powder, pour in while stirring, stir evenly and boil the water for 3 minutes;
[0022] (4) Unplug the power and pour in 450 grams of white vinegar, taste the acidity, add 50 grams if it is not enough.
Embodiment 1
[0023] Embodiment 1: The golden soup sauce is prepared from the following raw materials in weight ratio: 28 parts of pumpkin, 46 parts of edible oil, 6 parts of ginger, 6 parts of garlic, 8 parts of lantern sauce, 3 parts of pickled ginger, sour Pickle 3 parts.
[0024] The golden soup powder is prepared from the following raw materials in weight ratio: 24 parts of yellow tribute pepper powder, 15 parts of salt, 14 parts of chicken powder, 13 parts of pepper powder, 24 parts of sugar and 10 parts of monosodium glutamate.
Embodiment 2
[0025] Embodiment 2: The golden soup sauce is prepared from the following raw materials in weight ratio: 31 parts of pumpkin, 50 parts of edible oil, 7 parts of ginger, 7 parts of garlic, 9 parts of lantern sauce, 4.5 parts of pickled ginger, sour Pickle 4.5 parts.
[0026] The golden soup powder is prepared from the following raw materials in weight ratio: 27 parts of yellow tribute pepper powder, 17 parts of salt, 16 parts of chicken powder, 16 parts of pepper powder, 28 parts of sugar and 12 parts of monosodium glutamate.
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Abstract
The invention discloses a soup material formula for boiled fish with pickled cabbage and chili, and a preparation method thereof. The soup material formula comprises a golden soup sauce material and a golden soup powder material. The preparation method of the soup material formula for boiled fish with pickled cabbage and chili comprises the following steps: (1) putting 15 kg of drinking water into a soup barrel, and switching on a power supply for heating; (2) adding the golden soup sauce after the water is boiled, and stirring until the golden soup sauce is completely dissolved; (3) pouring the golden soup powder while stirring, uniformly stirring, and boiling water for 3 min; and (4) turning off the power supply, pouring 450 g of white vinegar, tasting sourness, and adding 50 g of white vinegar if the sourness is not enough. Daily common food materials and seasonings are selected, household kitchen utensils are utilized to prepare the healthy sauce bag of the boiled fish with pickled cabbage and chili, and the healthy sauce bag of the boiled fish with pickled cabbage and chili is developed towards a healthier and more delicious direction by starting with the common food materials to meet the requirements of vast customers.
Description
technical field [0001] The invention relates to the field of soup stock preparation, in particular to a formula of pickled cabbage fish soup stock and a preparation method thereof. Background technique [0002] In the prior art, sauerkraut fish is cooked with grass carp as the main ingredient and cooked with kimchi and other ingredients. The taste is hot and sour and delicious; It can promote the body's absorption of iron and increase people's appetite. [0003] Along with the development of society, people pay more and more attention to functions such as the nutrition of food, health care when people pay more attention to the nutrition of food again, and the sauerkraut fish condiment of prior art basically only pays attention to taste, can not satisfy people's demand far away. Although people can add some nutritious and health-care materials when making sauerkraut fish, it is particularly troublesome for office workers with a faster and faster pace of life, and adding mate...
Claims
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Application Information
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